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NO144467C - APPLICATION OF A MIXTURE AS A FLAVORING MEAT TO PROVIDE CHEESE FLAVOR IN A FOOD - Google Patents

APPLICATION OF A MIXTURE AS A FLAVORING MEAT TO PROVIDE CHEESE FLAVOR IN A FOOD

Info

Publication number
NO144467C
NO144467C NO771991A NO771991A NO144467C NO 144467 C NO144467 C NO 144467C NO 771991 A NO771991 A NO 771991A NO 771991 A NO771991 A NO 771991A NO 144467 C NO144467 C NO 144467C
Authority
NO
Norway
Prior art keywords
food
mixture
application
cheese flavor
provide cheese
Prior art date
Application number
NO771991A
Other languages
Norwegian (no)
Other versions
NO144467B (en
NO771991L (en
Inventor
Constance Kathleen Corbett
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/791,342 external-priority patent/US4165391A/en
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of NO771991L publication Critical patent/NO771991L/en
Publication of NO144467B publication Critical patent/NO144467B/en
Publication of NO144467C publication Critical patent/NO144467C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO771991A 1976-06-08 1977-06-07 APPLICATION OF A MIXTURE AS A FLAVORING MEAT TO PROVIDE CHEESE FLAVOR IN A FOOD NO144467C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US69411676A 1976-06-08 1976-06-08
US73361676A 1976-10-18 1976-10-18
US79134177A 1977-04-29 1977-04-29
US05/791,342 US4165391A (en) 1976-06-08 1977-04-29 Agent for providing meaty flavor in foods

Publications (3)

Publication Number Publication Date
NO771991L NO771991L (en) 1977-12-09
NO144467B NO144467B (en) 1981-06-01
NO144467C true NO144467C (en) 1981-09-09

Family

ID=27505447

Family Applications (1)

Application Number Title Priority Date Filing Date
NO771991A NO144467C (en) 1976-06-08 1977-06-07 APPLICATION OF A MIXTURE AS A FLAVORING MEAT TO PROVIDE CHEESE FLAVOR IN A FOOD

Country Status (9)

Country Link
AU (1) AU513914B2 (en)
BE (1) BE855442A (en)
CA (1) CA1099583A (en)
DE (1) DE2725094A1 (en)
FR (1) FR2354057A1 (en)
GB (1) GB1561202A (en)
NL (1) NL7706214A (en)
NO (1) NO144467C (en)
SE (1) SE7706605L (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146546A (en) * 1981-03-06 1982-09-10 Eisai Co Ltd Production of fermented dairy products
EP0482231B1 (en) * 1990-10-23 1994-08-31 BARILLA G. e R. F.lli - Società per Azioni A method of preparing a glutamatefree, spreadable meat-containing condiment on a commercial scale
GB9225195D0 (en) * 1992-12-02 1993-01-20 Cpc International Inc Flavoured yeast extracts
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
FR2715539B1 (en) * 1994-01-28 1996-02-23 Fischer International Developm Natural tonic drink for animals, especially for dogs and cats.
KR101577079B1 (en) * 2007-07-10 2015-12-21 디에스엠 아이피 어셋츠 비.브이. Yeast autolysates
EA023270B1 (en) * 2009-12-11 2016-05-31 Юнилевер Н.В. Granular savoury food concentrate and process to produce the same
CN102697019B (en) * 2012-06-25 2014-08-06 天津春发生物科技集团有限公司 Meaty reaction essence prepared by using enzymatic hydrolysate for larvae of barley pests
FR3029393B1 (en) * 2014-12-09 2018-03-09 Frutarom France Sarl FOOD COMPOSITION FOR THE PRODUCTION OF SAUCE SUITABLE FOR STEAM HEATING

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517137C3 (en) * 1958-04-28 1974-10-10 Yamasa Shoyu K.K., Choshi, Chiba (Japan) Process for increasing the flavoring power of amino acids in solid and liquid foods and spicesa excretion from: 1420112
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
US2999753A (en) * 1958-10-13 1961-09-12 Ogilvie Flour Mills Company Lt Process for producing a proteinous food product
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
US3930056A (en) * 1973-02-28 1975-12-30 Stauffer Chemical Co Use of modified dried whey as a flavor enhancer in foods

Also Published As

Publication number Publication date
NO144467B (en) 1981-06-01
SE7706605L (en) 1977-12-09
BE855442A (en) 1977-12-07
AU2534277A (en) 1978-11-23
NO771991L (en) 1977-12-09
GB1561202A (en) 1980-02-13
CA1099583A (en) 1981-04-21
AU513914B2 (en) 1981-01-15
FR2354057B1 (en) 1981-12-04
NL7706214A (en) 1977-12-12
DE2725094A1 (en) 1977-12-22
FR2354057A1 (en) 1978-01-06

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