NL7409894A - PROCESS FOR THE PREPARATION OF AN EGG YOLK SUBSTITUTE AND PRODUCTS OBTAINED UNDER THEIR APPLICATION. - Google Patents

PROCESS FOR THE PREPARATION OF AN EGG YOLK SUBSTITUTE AND PRODUCTS OBTAINED UNDER THEIR APPLICATION.

Info

Publication number: NL7409894A
Authority: NL; Netherlands
Prior art keywords: preparation; application; obtained under; products obtained; egg yolk
Prior art date: 1973-07-23

Application number

NL7409894A

Other languages

Dutch (nl)

Original Assignee

Stauffer Chemical Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-07-23

Filing date

1974-07-22

Publication date

1975-01-27

1973-07-23 Priority claimed from US381416A external-priority patent/US3864500A/en

1974-07-22 Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co

1975-01-27 Publication of NL7409894A publication Critical patent/NL7409894A/en

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Zoology (AREA)
Molecular Biology (AREA)
Meat, Egg Or Seafood Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Noodles (AREA)

NL7409894A 1973-07-23 1974-07-22 PROCESS FOR THE PREPARATION OF AN EGG YOLK SUBSTITUTE AND PRODUCTS OBTAINED UNDER THEIR APPLICATION. NL7409894A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US381416A US3864500A (en)	1971-05-17	1973-07-23	Process of preparing an egg yolk substitute and resulting products from its use

Publications (1)

Publication Number	Publication Date
NL7409894A true NL7409894A (en)	1975-01-27

Family

ID=23504936

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL7409894A NL7409894A (en)	1973-07-23	1974-07-22	PROCESS FOR THE PREPARATION OF AN EGG YOLK SUBSTITUTE AND PRODUCTS OBTAINED UNDER THEIR APPLICATION.

Country Status (12)

Country	Link
JP (2)	JPS5058261A (en)
AR (1)	AR214614A1 (en)
AT (1)	AT348321B (en)
BE (1)	BE817979A (en)
CA (1)	CA1005688A (en)
CH (1)	CH594366A5 (en)
DE (1)	DE2430247A1 (en)
FR (1)	FR2257233B2 (en)
GB (1)	GB1468900A (en)
NL (1)	NL7409894A (en)
PH (1)	PH11170A (en)
SE (1)	SE400887B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7927648B2 (en)	2004-06-28	2011-04-19	Archer Daniels Midland Company	Composition and method for enhancing eggs

1974
- 1974-06-11 GB GB2574674A patent/GB1468900A/en not_active Expired
- 1974-06-24 DE DE2430247A patent/DE2430247A1/en active Pending
- 1974-07-22 FR FR7425370A patent/FR2257233B2/fr not_active Expired
- 1974-07-22 AR AR254813A patent/AR214614A1/en active
- 1974-07-22 PH PH16074A patent/PH11170A/en unknown
- 1974-07-22 CA CA205,278A patent/CA1005688A/en not_active Expired
- 1974-07-22 CH CH1009374A patent/CH594366A5/xx not_active IP Right Cessation
- 1974-07-22 SE SE7409504A patent/SE400887B/en unknown
- 1974-07-22 NL NL7409894A patent/NL7409894A/en not_active Application Discontinuation
- 1974-07-23 AT AT605574A patent/AT348321B/en not_active IP Right Cessation
- 1974-07-23 JP JP49084549A patent/JPS5058261A/ja active Pending
- 1974-07-23 BE BE146840A patent/BE817979A/en not_active IP Right Cessation
1979
- 1979-12-11 JP JP15984279A patent/JPS55111774A/en active Granted

Also Published As

Publication number	Publication date
CA1005688A (en)	1977-02-22
SE400887B (en)	1978-04-17
AU7060974A (en)	1976-01-08
JPS5550665B2 (en)	1980-12-19
JPS5058261A (en)	1975-05-21
PH11170A (en)	1977-10-28
SE7409504L (en)	1975-01-24
BE817979A (en)	1974-11-18
AR214614A1 (en)	1979-07-13
AT348321B (en)	1979-02-12
FR2257233B2 (en)	1979-05-25
GB1468900A (en)	1977-03-30
JPS55111774A (en)	1980-08-28
DE2430247A1 (en)	1975-02-13
CH594366A5 (en)	1978-01-13
FR2257233A2 (en)	1975-08-08
ATA605574A (en)	1978-06-15

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NL7409894A (en)	1975-01-27	PROCESS FOR THE PREPARATION OF AN EGG YOLK SUBSTITUTE AND PRODUCTS OBTAINED UNDER THEIR APPLICATION.

Legal Events

Date	Code	Title
1981-09-01	BA	A request for search or an international-type search has been filed
1981-09-01	BB	A search report has been drawn up
1981-12-01	BC	A request for examination has been filed
1984-03-01	BV	The patent application has lapsed