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NL6904019A - A powder mixture for ice cream preparation - Google Patents

A powder mixture for ice cream preparation

Info

Publication number
NL6904019A
NL6904019A NL6904019A NL6904019A NL6904019A NL 6904019 A NL6904019 A NL 6904019A NL 6904019 A NL6904019 A NL 6904019A NL 6904019 A NL6904019 A NL 6904019A NL 6904019 A NL6904019 A NL 6904019A
Authority
NL
Netherlands
Prior art keywords
ice cream
powder mixture
cream preparation
propylene glycol
fatty acid
Prior art date
Application number
NL6904019A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6904019A priority Critical patent/NL6904019A/en
Publication of NL6904019A publication Critical patent/NL6904019A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/34—Higher-molecular-weight carboxylic acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Vegetable or animal fats are mixed with milk powder stabilisers, sweeteners, flavours, perfumes, dyes, fillers and emulsifiers, the emulsifier comprising at least one aliphatic hydroxy acid or derivative of an aliphatic hydroxy acid esterified glycerol mono or di-fatty acid ester or a partial glycol-fatty acid ester. e.g. glycerolactopalmitate and/or glycerolactostearate, glycerolactooleate, propylene glycol mono stearate and/or propylene glycol monopalmitate.
NL6904019A 1969-03-14 1969-03-14 A powder mixture for ice cream preparation NL6904019A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL6904019A NL6904019A (en) 1969-03-14 1969-03-14 A powder mixture for ice cream preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6904019A NL6904019A (en) 1969-03-14 1969-03-14 A powder mixture for ice cream preparation

Publications (1)

Publication Number Publication Date
NL6904019A true NL6904019A (en) 1970-09-16

Family

ID=19806421

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6904019A NL6904019A (en) 1969-03-14 1969-03-14 A powder mixture for ice cream preparation

Country Status (1)

Country Link
NL (1) NL6904019A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7488504B2 (en) 2003-12-19 2009-02-10 Danisco A/S Process for production of a frozen food product
EP2675284A1 (en) * 2011-02-18 2013-12-25 Nestec S.A. Stable mix of ingredients for a frozen dessert

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7488504B2 (en) 2003-12-19 2009-02-10 Danisco A/S Process for production of a frozen food product
EP2675284A1 (en) * 2011-02-18 2013-12-25 Nestec S.A. Stable mix of ingredients for a frozen dessert

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