NL6812038A - - Google Patents

Info

Publication number: NL6812038A
Authority: NL; Netherlands

Application number

NL6812038A

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1967-08-25

Filing date

1968-08-23

Publication date

1969-02-27

1968-08-23 Application filed filed Critical

1969-02-27 Publication of NL6812038A publication Critical patent/NL6812038A/xx

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/823—Lower fungi, e.g. mold
- Y10S530/824—Yeasts
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/82—Proteins from microorganisms
- Y10S530/825—Bacteria

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seasonings (AREA)

NL6812038A 1967-08-25 1968-08-23 NL6812038A (xx)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP42054204A JPS4910754B1 (xx)	1967-08-25	1967-08-25

Publications (1)

Publication Number	Publication Date
NL6812038A true NL6812038A (xx)	1969-02-27

Family

ID=12964005

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL6812038A NL6812038A (xx)	1967-08-25	1968-08-23

Country Status (6)

Country	Link
US (1)	US3778513A (xx)
JP (1)	JPS4910754B1 (xx)
CH (1)	CH502072A (xx)
FR (1)	FR1584629A (xx)
GB (1)	GB1198398A (xx)
NL (1)	NL6812038A (xx)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3917853A (en) *	1971-04-26	1975-11-04	Greenshields Inventions Limite	Production of extracts from cells
CH537158A (fr) *	1971-09-28	1973-05-31	Maggi Ag	Procédé de préparation d'un produit aromatisant
US3914450A (en) *	1973-04-09	1975-10-21	Anheuser Busch	Concentrated extract of yeast and processes of making same
US4066793A (en) *	1974-03-18	1978-01-03	Ajinomoto Co., Inc.	Seasoning composition and preparation thereof
CH594367A5 (xx) *	1974-05-17	1978-01-13	Brenner Beat Max
US4194017A (en) *	1975-08-26	1980-03-18	Societe D'assistance Technique Pour Produits Nestle S.A.	Flavored bouillon base
US4376132A (en) *	1981-10-06	1983-03-08	Ajinomoto Co., Ltd.	Seasoning composition having crab meat flavor
US4374822A (en) *	1981-10-19	1983-02-22	Colgate-Palmolive	Oral composition
USRE31954E (en) *	1981-10-19	1985-07-23	Colgate-Palmolive Company	Oral composition
DE3143947A1 (de) *	1981-11-05	1983-05-11	Hoechst Ag, 6230 Frankfurt	"funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
GB2130071B (en) *	1982-11-22	1986-11-26	Nobuyuki Yoshida	A supplementary feed for animals
JPS61151157A (ja) *	1984-12-25	1986-07-09	Seiko Instr & Electronics Ltd	タンパク質を加水分解する方法
US6379739B1 (en)	2000-09-20	2002-04-30	Griffith Laboratories Worldwide, Inc.	Acidulant system for marinades
US20140220217A1 (en)	2011-07-12	2014-08-07	Maraxi, Inc.	Method and compositions for consumables
KR20220000919A (ko)	2013-01-11	2022-01-04	임파서블 푸즈 인크.	소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
KR102669270B1 (ko)	2014-03-31	2024-05-27	임파서블 푸즈 인크.	재조합 효모
EP3541204A4 (en) *	2016-11-16	2020-08-12	International Flavors & Fragrances Inc.	NEW TASTE-BUILDING COMPOSITIONS

1967
- 1967-08-25 JP JP42054204A patent/JPS4910754B1/ja active Pending
1968
- 1968-08-20 GB GB39823/68A patent/GB1198398A/en not_active Expired
- 1968-08-23 CH CH1273768A patent/CH502072A/fr not_active IP Right Cessation
- 1968-08-23 NL NL6812038A patent/NL6812038A/xx unknown
- 1968-08-23 FR FR1584629D patent/FR1584629A/fr not_active Expired
1971
- 1971-12-20 US US00210101A patent/US3778513A/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE1792287A1 (de)	1972-02-24
JPS4910754B1 (xx)	1974-03-12
GB1198398A (en)	1970-07-15
CH502072A (fr)	1971-01-31
FR1584629A (xx)	1969-12-26
US3778513A (en)	1973-12-11

Publication	Publication Date	Title
FR1584629A (xx)	1969-12-26
AT298283B (xx)	1972-03-15
AU416737B2 (xx)	1971-09-03
AU342066A (xx)	1968-09-19
AU2277767A (xx)	1968-12-12
AU3189468A (xx)	1969-07-10
AU3151267A (xx)	1968-01-08
AU2977667A (xx)	1969-05-22
AU1273466A (xx)	1969-04-24
AU2116667A (xx)	1969-04-03
AU2528767A (xx)	1970-01-08
AU2454867A (xx)	1969-01-16
AU2256867A (xx)	1968-12-05
AU2406369A (xx)	1969-01-09
BE692779A (xx)	1967-07-03
BE711184A (xx)	1968-08-23
AU1868267A (xx)	1968-09-12
BE711251A (xx)	1968-07-01
BE711100A (xx)	1968-07-01
BE711362A (xx)	1968-07-01
BE711423A (xx)	1968-07-01
BE710664A (xx)	1968-06-17
AU23366A (xx)	1968-07-11
BE692778A (xx)	1967-07-03
BE710522A (xx)	1968-06-17