[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

MY192902A - Umami taste enhancing agent - Google Patents

Umami taste enhancing agent

Info

Publication number
MY192902A
MY192902A MYPI2019003413A MYPI2019003413A MY192902A MY 192902 A MY192902 A MY 192902A MY PI2019003413 A MYPI2019003413 A MY PI2019003413A MY PI2019003413 A MYPI2019003413 A MY PI2019003413A MY 192902 A MY192902 A MY 192902A
Authority
MY
Malaysia
Prior art keywords
umami
enhancing agent
mass
enhancing
seasoning
Prior art date
Application number
MYPI2019003413A
Inventor
Misaki TSUJI
Takahiro Tokuchi
Masahiro Inoue
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of MY192902A publication Critical patent/MY192902A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Provided are an umami enhancing agent capable of enhancing umami by being added to a seasoning, extract, food, etc., and a method for enhancing umami. The present invention pertains to an umami enhancing agent including, as an active ingredient, an oxidized oil and fat having a peroxide value of 12-180 and containing 10 mass% or more to 100 mass% or less of milk fat. The present invention also pertains to a seasoning, an extract, and a food in which umami is enhanced by addition of the umami enhancing agent. The present invention furthermore pertains to a method for enhancing umami in a seasoning, an extract, and a food by adding thereto an oxidized oil and fat which has a peroxide value of 12 to 180 and contains 10 mass% or more to 100 mass% or less of milk fat.
MYPI2019003413A 2016-12-27 2017-12-13 Umami taste enhancing agent MY192902A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016253872 2016-12-27
PCT/JP2017/044749 WO2018123595A1 (en) 2016-12-27 2017-12-13 Umami taste enhancing agent

Publications (1)

Publication Number Publication Date
MY192902A true MY192902A (en) 2022-09-14

Family

ID=62708096

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2019003413A MY192902A (en) 2016-12-27 2017-12-13 Umami taste enhancing agent

Country Status (6)

Country Link
JP (1) JP6962933B2 (en)
CN (1) CN110087494A (en)
MY (1) MY192902A (en)
PH (1) PH12019501327A1 (en)
TW (1) TWI738938B (en)
WO (1) WO2018123595A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202001650RA (en) * 2017-10-13 2020-03-30 J Oil Mills Inc Oiliness/fattiness enhancer for foods, and food containing same
WO2022172897A1 (en) * 2021-02-09 2022-08-18 株式会社Ｊ－オイルミルズ Umami enhancing agent, fat/oil composition for enhancing umami, method for enhancing umami of edible composition, and method for producing umami enhancing agent
JPWO2022172896A1 (en) * 2021-02-09 2022-08-18

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE67379T1 (en) * 1987-07-10 1991-10-15 Unilever Nv PROCESS FOR PREPARING A FLAVORED FOOD AND FOOD OBTAINED BY SUCH PROCESS.
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
JP2005318850A (en) * 2004-05-10 2005-11-17 Kazuhiko Uesugi Method for producing deodorized soybean powder
MY155966A (en) * 2009-09-14 2015-12-31 J Oil Mills Inc Taste enhancing agent
SG194063A1 (en) * 2011-05-23 2013-11-29 J Oil Mills Inc Oil or fat composition
WO2014077019A1 (en) * 2012-11-14 2014-05-22 株式会社Ｊ－オイルミルズ Sweetness and/or milk flavor enhancer
JP5990276B2 (en) * 2012-11-14 2016-09-07 株式会社Ｊ−オイルミルズ Fried flavor enhancer
JP6357741B2 (en) * 2013-09-11 2018-07-18 株式会社カネカ Milk flavor flavoring material
WO2016084788A1 (en) * 2014-11-26 2016-06-02 不二製油グループ本社株式会社 Method for producing oil for enhancing salty taste
JP5976968B1 (en) * 2015-10-02 2016-08-24 株式会社Ｊ−オイルミルズ Oil and fat composition and method for producing the same

Also Published As

Publication number Publication date
JPWO2018123595A1 (en) 2019-10-31
JP6962933B2 (en) 2021-11-05
WO2018123595A1 (en) 2018-07-05
TWI738938B (en) 2021-09-11
TW201828830A (en) 2018-08-16
CN110087494A (en) 2019-08-02
PH12019501327A1 (en) 2020-03-02

Similar Documents

Publication Publication Date Title
JO3155B1 (en) Sweet flavor modifier
PH12019550084A1 (en) Oligosaccharides for flavour generation
MY189849A (en) Sweetness and/or saltiness enhancing agent
PH12016502050B1 (en) Homovanillinic acid ester, in particular, for creating a hot and/or pungent taste sensation
MY184350A (en) Culinary seasoning or bouillon tablet
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
MY184650A (en) Antioxidant composition for oil, preparation method therefor, cooking oil containing same, and method for preparing cooking oil
WO2015109299A3 (en) Bamboo extracts, compositions and uses thereof
MY192902A (en) Umami taste enhancing agent
PH12018501592A1 (en) Cacao-derived water extract, food and drink containing same, method for manufacturing cacao extract, and method for extracting polyphenol
PH12019500915A1 (en) Composition useful to simulate tobacco aroma
MY197579A (en) Taste improver
BR112018001580A2 (en) composition comprising taste modulating compounds, the use thereof and food product comprising the same
MX2018015598A (en) Savoury concentrate comprising mulberry fruit material.
PH12016501901B1 (en) Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
PH12020500358A1 (en) Oiliness/fattiness enhancer for foods, and food containing same
MX2018005118A (en) Compositions and their use in food preservation.
PH12018550167A1 (en) Sugar-dipeptide conjugates as flavor molecules
MY192789A (en) Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods
EA201791131A1 (en) IMPROVED DRINK CONTAINING POLYPHENOLS TEA
PH12019500290A1 (en) Perfume composition, food and beverage, and method for producing food and beverage
JP2019022468A5 (en)
UA126116U (en) Peppercorn Compote Canned Foods
KR20160020963A (en) vegetable vitamin
SG11201906886UA (en) Oil and fat for suppressing bloom