MY146910A - Method of producing dietary fiber-containing health food - Google Patents
Method of producing dietary fiber-containing health foodInfo
- Publication number
- MY146910A MY146910A MYPI20051326A MYPI20051326A MY146910A MY 146910 A MY146910 A MY 146910A MY PI20051326 A MYPI20051326 A MY PI20051326A MY PI20051326 A MYPI20051326 A MY PI20051326A MY 146910 A MY146910 A MY 146910A
- Authority
- MY
- Malaysia
- Prior art keywords
- dietary fiber
- health food
- producing
- containing health
- producing dietary
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000013325 dietary fiber Nutrition 0.000 title abstract 2
- 235000013402 health food Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 abstract 3
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 abstract 2
- 235000005911 diet Nutrition 0.000 abstract 2
- 230000000378 dietary effect Effects 0.000 abstract 2
- 239000008187 granular material Substances 0.000 abstract 2
- 238000005469 granulation Methods 0.000 abstract 2
- 230000003179 granulation Effects 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 239000011230 binding agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Mycology (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Diabetes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
THE PRESENT INVENTION PROVIDES A DIETARY FIBER-CONTAINING HEALTH FOOD IN THE FORM OF GRANULES OR FINE GRANULES WHICH IS EASY NOT ONLY TO HANDLE BUT ALSO TO BE TAKEN BY CONSUMERS BY DISSOLVING OR DISPERSING IN WATER OR THE LIKE, AND A METHOD OF PRODUCING THE SAME. THE METHOD OF PRODUCING THE DIETARY FIBER-CONTAINING FOOD PRODUCT OF THE PRESENT INVENTION USES A XYLOOLIGOSACCHARIDE AS AN ALTERNATIVE TO A CONVENTIONAL BINDER. SPECIFICALLY, THE METHOD COMPRISES, WHEN GRANULATING A POWDERY FOOD MATERIAL CONTAINING DIETARY FIBER, GRANULATION IS CONDUCTED BY ADDING XYLOOLIGOSACCHARIDE TO THE FOOD MATERIAL BEFORE OR DURING A GRANULATION STEP.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004092189 | 2004-03-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY146910A true MY146910A (en) | 2012-10-15 |
Family
ID=35055922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI20051326A MY146910A (en) | 2004-03-26 | 2005-03-25 | Method of producing dietary fiber-containing health food |
Country Status (8)
Country | Link |
---|---|
JP (1) | JP4820288B2 (en) |
KR (1) | KR20060133050A (en) |
CN (1) | CN1929752B (en) |
AU (1) | AU2005226981B2 (en) |
MY (1) | MY146910A (en) |
SG (1) | SG165196A1 (en) |
TW (1) | TW200538057A (en) |
WO (1) | WO2005092124A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8597709B2 (en) | 2005-04-12 | 2013-12-03 | Inovobiologic Inc. | Dietary supplement and methods of use |
US8062686B2 (en) | 2005-04-12 | 2011-11-22 | InovoBiologics, Inc. | Dietary supplement, and methods of use |
JP5324943B2 (en) * | 2008-01-30 | 2013-10-23 | サントリーホールディングス株式会社 | Method for producing granular food composition by fluidized bed granulation |
KR101258696B1 (en) * | 2010-10-22 | 2013-04-29 | 대한민국 | Health Suppliment Food Comprising Powder of Angelica Keiskei With Antioxdative Activity And Manufacturing Method Thereof |
JP7321480B2 (en) * | 2016-12-15 | 2023-08-07 | 株式会社東洋新薬 | Composition |
JP2019201629A (en) * | 2018-05-17 | 2019-11-28 | 大正製薬株式会社 | Solid material |
KR102673223B1 (en) | 2018-10-31 | 2024-06-07 | (주)아모레퍼시픽 | Granular Composition Comprising Dietary Fiber from Green Tea and Method for Preparing the Same |
KR102633916B1 (en) | 2018-10-31 | 2024-02-06 | (주)아모레퍼시픽 | Granular Composition Comprising Dietary Fiber from Green Tea and Method for Preparing the Same |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07110338B2 (en) * | 1986-04-18 | 1995-11-29 | 明治乳業株式会社 | Continuous granulation method for powder |
JPH03206870A (en) * | 1990-01-06 | 1991-09-10 | Kagome Kk | Production of granulated food |
JP2980778B2 (en) * | 1992-08-06 | 1999-11-22 | 長谷川香料株式会社 | Manufacturing method of new granular food |
JPH0710898A (en) * | 1993-06-24 | 1995-01-13 | Sanei Gen F F I Inc | Method for modifying sparingly water-soluble flavonoid |
JPH11313657A (en) * | 1998-05-08 | 1999-11-16 | Nof Corp | Granulation of hygroscopic powder and granulated material |
JP2002065213A (en) * | 2000-08-31 | 2002-03-05 | Hakuju Life Science Co Ltd | Method for producing solid agent |
JP2002218945A (en) * | 2001-01-25 | 2002-08-06 | Toyo Shinyaku:Kk | Dietary fiber-containing food and method for forming the same and binder to be used for the method |
JP2003339350A (en) * | 2002-05-27 | 2003-12-02 | Toyo Shinyaku:Kk | Diet food |
-
2005
- 2005-03-25 MY MYPI20051326A patent/MY146910A/en unknown
- 2005-03-25 TW TW094109680A patent/TW200538057A/en unknown
- 2005-03-25 KR KR1020067021914A patent/KR20060133050A/en active IP Right Grant
- 2005-03-25 CN CN2005800081065A patent/CN1929752B/en not_active Expired - Fee Related
- 2005-03-25 WO PCT/JP2005/005520 patent/WO2005092124A1/en active Application Filing
- 2005-03-25 SG SG200901981-1A patent/SG165196A1/en unknown
- 2005-03-25 JP JP2006511527A patent/JP4820288B2/en active Active
- 2005-03-25 AU AU2005226981A patent/AU2005226981B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
AU2005226981A1 (en) | 2005-10-06 |
JPWO2005092124A1 (en) | 2008-02-07 |
TW200538057A (en) | 2005-12-01 |
WO2005092124A1 (en) | 2005-10-06 |
AU2005226981B2 (en) | 2011-02-10 |
JP4820288B2 (en) | 2011-11-24 |
KR20060133050A (en) | 2006-12-22 |
CN1929752B (en) | 2011-08-17 |
SG165196A1 (en) | 2010-10-28 |
CN1929752A (en) | 2007-03-14 |
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