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MXPA03008179A - Composiciones de confiteria que contienen fibra. - Google Patents

Composiciones de confiteria que contienen fibra.

Info

Publication number
MXPA03008179A
MXPA03008179A MXPA03008179A MXPA03008179A MXPA03008179A MX PA03008179 A MXPA03008179 A MX PA03008179A MX PA03008179 A MXPA03008179 A MX PA03008179A MX PA03008179 A MXPA03008179 A MX PA03008179A MX PA03008179 A MXPA03008179 A MX PA03008179A
Authority
MX
Mexico
Prior art keywords
compositions containing
containing fiber
confectionery compositions
confectionery
fiber
Prior art date
Application number
MXPA03008179A
Other languages
English (en)
Inventor
Eric John R Pfeiffer
Original Assignee
Bristol Myers Squibb Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Squibb Co filed Critical Bristol Myers Squibb Co
Publication of MXPA03008179A publication Critical patent/MXPA03008179A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
MXPA03008179A 2001-03-12 2002-03-12 Composiciones de confiteria que contienen fibra. MXPA03008179A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27509701P 2001-03-12 2001-03-12
PCT/US2002/007797 WO2002071857A1 (en) 2001-03-12 2002-03-12 Confectionery compositions containing fiber

Publications (1)

Publication Number Publication Date
MXPA03008179A true MXPA03008179A (es) 2003-12-12

Family

ID=23050857

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03008179A MXPA03008179A (es) 2001-03-12 2002-03-12 Composiciones de confiteria que contienen fibra.

Country Status (4)

Country Link
US (1) US6740350B2 (es)
CA (1) CA2440646A1 (es)
MX (1) MXPA03008179A (es)
WO (1) WO2002071857A1 (es)

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US7022356B2 (en) * 2003-05-14 2006-04-04 Rcd Holdings, Inc. Protein enhanced low carbohydrate snack food
US7419695B1 (en) 2003-05-22 2008-09-02 Solae, Llc Soy protein blend for soft confectionary food bars
US20070020379A1 (en) * 2003-09-01 2007-01-25 Leaf Italia S.R.I. Milk-based chewy sweet and method for its production
EP1520486A1 (en) * 2003-09-30 2005-04-06 Tiense Suikerraffinaderij N.V. Composition for suppressing ghrelin and method for same
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050129836A1 (en) * 2003-12-12 2005-06-16 Unilever Bestfoods North America Honey extender
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
AU2005232627B2 (en) * 2004-04-07 2011-09-29 Archer-Daniels-Midland Company Food bar with reduced hardness
EP1817964A1 (en) * 2006-02-13 2007-08-15 Sweetwell NV Functional sugar replacement
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
US20060222754A1 (en) * 2005-04-04 2006-10-05 Singer Norman S Product and method for enhancing the appeal, and dietary value of foodstuff
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US20060228459A1 (en) * 2005-04-11 2006-10-12 The Iams Company Compositions comprising a cocoa butter component and an animal-derived fat component
US20060286212A1 (en) * 2005-06-07 2006-12-21 Weizhu Yu Low moisture, low water activity caramel, caramel composite products and process for preparation
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
WO2008011700A1 (en) * 2006-07-28 2008-01-31 Iomedix Joint International Srl Compositions and Methods for Alleviating Joint Pain and Improving Joint Flexibility
US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
US20080102166A1 (en) * 2006-10-26 2008-05-01 Cargill, Incorporated Fiber-Containing Confectionary Chews
PL2561766T3 (pl) * 2006-11-07 2018-06-29 The Procter And Gamble Company Kompozycje zawierające błonnik oraz sposoby ich wytwarzania i stosowania
JP2010508829A (ja) * 2006-11-09 2010-03-25 トムス グルッペン アクティーゼルスカブ 甘い菓子類製品
DK2091346T3 (da) 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
US7767248B2 (en) * 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
US20090011079A1 (en) * 2007-07-02 2009-01-08 Bestsweet, Inc. Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US20100278977A1 (en) * 2009-04-22 2010-11-04 Gary Ervin Health characteristic Caramel Flavored Confection, Chews, Hard Candy, and Caramel Flavored Milk
US9359175B2 (en) * 2009-05-15 2016-06-07 Aldon E. Beale Soft-sided containers and systems and methods for using soft-sided containers
WO2011160003A1 (en) * 2010-06-17 2011-12-22 Antioxidant Superfoods, Inc. Improved health characteristic chewy or gummy candy confection
DE102012017884A1 (de) * 2012-08-03 2014-02-20 Krüger Gmbh & Co. Kg Zusammensetzung für die retardierte Resorption
ES2471340B1 (es) * 2012-12-21 2015-08-17 Laboratorios Rubió, S.A. Composición farmacéutica oral para fármacos de elevada posología
WO2014110129A1 (en) 2013-01-09 2014-07-17 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
MX2014011287A (es) * 2014-02-06 2015-09-28 RAP Nutrition LLC Producto gomoso con alto contenido de proteina y procedimiento de elaboracion.
US10874116B2 (en) 2015-04-30 2020-12-29 Basf Se Fortified jelly confectionery
CA2993332A1 (en) * 2015-07-23 2017-01-26 The Hershey Company Comestible containing milk solids and method of making
CN109068700B (zh) 2016-04-01 2022-08-02 雀巢产品有限公司 包含麸皮样物质的糖食组合物
WO2017218230A1 (en) * 2016-06-17 2017-12-21 The Procter & Gamble Company Soft chewable composition comprising psyllium
EP3269251A1 (en) * 2016-07-13 2018-01-17 Roquette Frères Short texture caramel
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
WO2019082206A1 (en) * 2017-10-25 2019-05-02 Petiva Private Limited FORMULATION OF IMPROVEMENT OF SUCROSITY AND TASTE
US11350657B2 (en) 2018-08-06 2022-06-07 Pharmavite, Llc Protein gummy composition
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
US11389499B2 (en) * 2020-01-22 2022-07-19 David Phillip Lang High fiber nutritional compositions with improved organoleptic characteristics for better diet management

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Also Published As

Publication number Publication date
US6740350B2 (en) 2004-05-25
CA2440646A1 (en) 2002-09-19
WO2002071857A1 (en) 2002-09-19
US20020197357A1 (en) 2002-12-26

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