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MXPA03006698A - Recubrimiento para alimento. - Google Patents

Recubrimiento para alimento.

Info

Publication number
MXPA03006698A
MXPA03006698A MXPA03006698A MXPA03006698A MXPA03006698A MX PA03006698 A MXPA03006698 A MX PA03006698A MX PA03006698 A MXPA03006698 A MX PA03006698A MX PA03006698 A MXPA03006698 A MX PA03006698A MX PA03006698 A MXPA03006698 A MX PA03006698A
Authority
MX
Mexico
Prior art keywords
food coating
food
coating
Prior art date
Application number
MXPA03006698A
Other languages
English (en)
Inventor
Jantje Van Gijssel
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Publication of MXPA03006698A publication Critical patent/MXPA03006698A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MXPA03006698A 2001-01-29 2002-01-22 Recubrimiento para alimento. MXPA03006698A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01200313A EP1228700A1 (en) 2001-01-29 2001-01-29 Food coating
PCT/NL2002/000048 WO2002060277A1 (en) 2001-01-29 2002-01-22 Food coating

Publications (1)

Publication Number Publication Date
MXPA03006698A true MXPA03006698A (es) 2003-10-24

Family

ID=8179816

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03006698A MXPA03006698A (es) 2001-01-29 2002-01-22 Recubrimiento para alimento.

Country Status (9)

Country Link
US (1) US20040062837A1 (es)
EP (2) EP1228700A1 (es)
JP (1) JP4503233B2 (es)
CN (1) CN100396203C (es)
AU (1) AU2002228475B2 (es)
BR (1) BR0206781A (es)
CA (1) CA2435746C (es)
MX (1) MXPA03006698A (es)
WO (1) WO2002060277A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2865111B1 (fr) * 2004-01-20 2008-08-29 Roquette Freres Procede d'enrobage de produits alimentaires
FR2905563B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
EP1929887A1 (en) * 2006-10-19 2008-06-11 Birds Eye IP Co Ltd Crumb coating
JP4957379B2 (ja) * 2007-05-23 2012-06-20 松谷化学工業株式会社 加工澱粉の製造方法、食品及び飼料
NL1034115C2 (nl) * 2007-07-09 2009-01-12 Bimaja Holding B V Werkwijze voor het vervaardigen van groentefrites.
JP4838390B1 (ja) * 2011-02-17 2011-12-14 日本食品化工株式会社 揚げ物用衣材
US20130337118A1 (en) * 2012-06-13 2013-12-19 Corn Products Development, Inc. Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods
JP6193680B2 (ja) * 2013-08-30 2017-09-06 日清フーズ株式会社 ノンフライ調理天ぷら用バッター液及びそれを用いたノンフライ調理用天ぷら食品
WO2016004057A1 (en) * 2014-07-03 2016-01-07 Eetbe, Inc. Textured ingestible products
CN106659210B (zh) * 2014-09-18 2021-09-28 日清食品株式会社 油炸食品面衣用混合物
JP6526407B2 (ja) * 2014-12-15 2019-06-05 昭和産業株式会社 パン粉付けフライ食品用バッターミックス、バッター、及びパン粉付けフライ食品
CN107163152B (zh) * 2017-04-27 2020-01-14 广东美味鲜调味食品有限公司 一种用于蚝油中的乙酰化二淀粉磷酸酯的制备方法
WO2019021606A1 (ja) * 2017-07-28 2019-01-31 株式会社Ｊ－オイルミルズ 衣材用酸化澱粉の製造方法
PL3607829T3 (pl) * 2018-08-10 2024-08-26 Soremartec S.A. Sposób nakładania materiału ziarnistego na zewnętrzną stronę produktu spożywczego
WO2021221511A1 (en) * 2020-05-01 2021-11-04 Lambweston / Meijer V.O.F. Fries for air fryer and oven
JP7411309B2 (ja) * 2020-08-25 2024-01-11 株式会社ニップン アメリカンドッグ用ミックス粉
CN113424853A (zh) * 2021-06-10 2021-09-24 武汉市思泰利医疗器械发展有限公司 一种涂层组合物及其制备方法和应用

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2989521A (en) * 1959-06-30 1961-06-20 Frederic R Senti Method of cross-linking and oxidizing starch
US3751268A (en) * 1972-01-14 1973-08-07 American Maize Prod Co Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying
NL179385C (nl) * 1978-03-20 Nat Starch Chem Corp Werkwijze voor het bereiden van een in koud water zwelbare, orthofosforzure ester van zetmeel, alsmede een voedingsmiddel dat als verdikkingsmiddel het aldus bereide zetmeelfosfaat bevat.
US4219646A (en) * 1979-03-19 1980-08-26 National Starch And Chemical Corp. Process for preparing cross-linked starches using STMP
US4229489A (en) * 1979-05-29 1980-10-21 National Starch And Chemical Corporation Cold-water dispersible, gelling starch
US4504509A (en) 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
US4841040A (en) * 1987-12-09 1989-06-20 Aqualon Company Phosphated, oxidized starch and use of same as dispersant in aqueous solutions and coating for lithography
US5435851A (en) * 1988-09-12 1995-07-25 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
JP2989039B2 (ja) * 1991-07-03 1999-12-13 松谷化学工業株式会社 加工澱粉及びそれを利用したベーカリー食品
CN1095741A (zh) * 1993-05-29 1994-11-30 龚经强 高强度快干型纸制品用淀粉粘合剂及其制备工艺
US5476674A (en) * 1994-04-05 1995-12-19 American Maize Technology, Inc. Foodstuffs containing sugary-2 starch
JPH07303457A (ja) * 1994-05-13 1995-11-21 Kumamoto Seifun Kk 揚げ物衣用ミックス
JPH08303457A (ja) * 1995-05-12 1996-11-19 Thk Kk 直線案内装置及び平面案内装置
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
US5648110A (en) * 1995-06-06 1997-07-15 Penwest Foods Co. French fry formulations and method of making
JPH0947247A (ja) * 1995-08-03 1997-02-18 Kao Corp フライ用バッター及びフライ食品の製造方法
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
EP0901756A3 (en) * 1997-08-15 2001-01-24 Penford Corporation Method of dry coating potato strips with a starch composition
FI105334B (fi) * 1997-09-10 2000-07-31 Raisio Chem Oy Tärkkelysmodifikaatti
DE60028362T2 (de) * 1999-03-17 2007-03-08 Coöperatie Avebe U.A. Lebensmittel mit vereinzelten stärkekörnchen

Also Published As

Publication number Publication date
JP2004517637A (ja) 2004-06-17
CA2435746A1 (en) 2002-08-08
WO2002060277A8 (en) 2003-11-13
EP1361802A1 (en) 2003-11-19
US20040062837A1 (en) 2004-04-01
EP1228700A1 (en) 2002-08-07
CA2435746C (en) 2010-11-30
JP4503233B2 (ja) 2010-07-14
CN100396203C (zh) 2008-06-25
BR0206781A (pt) 2004-02-10
AU2002228475B2 (en) 2006-08-10
CN1489439A (zh) 2004-04-14
WO2002060277A1 (en) 2002-08-08

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Legal Events

Date Code Title Description
HC Change of company name or juridical status
FA Abandonment or withdrawal