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MX9504101A - Pasta de cocimiento rapido. - Google Patents

Pasta de cocimiento rapido.

Info

Publication number
MX9504101A
MX9504101A MX9504101A MX9504101A MX9504101A MX 9504101 A MX9504101 A MX 9504101A MX 9504101 A MX9504101 A MX 9504101A MX 9504101 A MX9504101 A MX 9504101A MX 9504101 A MX9504101 A MX 9504101A
Authority
MX
Mexico
Prior art keywords
pasta
give
quick cooking
cooking pasta
folded
Prior art date
Application number
MX9504101A
Other languages
English (en)
Inventor
Jau Yann Hsu
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX9504101A publication Critical patent/MX9504101A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

Un proceso para la produccion de una pasta de rápida coccion o una pasta de retorta que consiste en vaporizar una pasta cruda seca o humeda para dar una pasta vaporizada con la superficie gelatinizada, poner en contacto la pasta vaporizada con agua para dar una pasta humeda y entonces vaporizar la pasta humeda para dar una pasta parcialmente cocida. La pasta parcialmente cocida puede secarse y mezclarse con una cantidad apropiada de agua y salsa en un recipiente y la mezcla se esteriliza mientras se hace rotar el recipiente.
MX9504101A 1994-09-28 1995-09-26 Pasta de cocimiento rapido. MX9504101A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/313,766 US5573804A (en) 1994-09-28 1994-09-28 Preparation of interwined pasta products

Publications (1)

Publication Number Publication Date
MX9504101A true MX9504101A (es) 1997-03-29

Family

ID=23217058

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9504101A MX9504101A (es) 1994-09-28 1995-09-26 Pasta de cocimiento rapido.

Country Status (16)

Country Link
US (1) US5573804A (es)
EP (1) EP0704168A3 (es)
JP (1) JPH08173071A (es)
KR (1) KR100247847B1 (es)
CN (1) CN1129531A (es)
AU (1) AU711671B2 (es)
BR (1) BR9504188A (es)
CA (1) CA2159027A1 (es)
CZ (1) CZ230095A3 (es)
MX (1) MX9504101A (es)
NZ (1) NZ280057A (es)
PL (1) PL179676B1 (es)
RU (1) RU2119759C1 (es)
SK (1) SK281383B6 (es)
TR (1) TR199501180A2 (es)
ZA (1) ZA957697B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
CA2195278C (en) * 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
JPH11123A (ja) * 1997-06-11 1999-01-06 Fuiide Atsupu:Kk 早茹でパスタ及び早茹で麺の製造法
JP3634116B2 (ja) * 1997-06-11 2005-03-30 株式会社フィードアップ 包装済み早茹でパスタ及び麺類の製造法
EP1164869B1 (en) 1999-04-07 2004-11-17 Unilever Plc Frozen pasta product
CH707774B1 (de) * 2000-08-31 2014-09-30 Pasta E Sughi Sa Verfahren zum Fertigstellen von vorgefertigten Speisen.
US6541059B2 (en) * 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
IT1393942B1 (it) * 2009-04-10 2012-05-17 Fava S P A Metodo di essiccazione rapido ad alto rendimento per pasta secca a "nucleo stabilizzato"
CN103535567A (zh) * 2013-10-23 2014-01-29 青岛正亚机械科技有限公司 一种制面工艺及制面设备
IT201800004840A1 (it) * 2018-04-24 2019-10-24 Procedimento di cottura
CN109699906B (zh) * 2019-01-31 2022-04-22 安徽谷优美食品科技股份有限公司 一种纯天然耐煮意大利汤面的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3537862A (en) * 1967-02-01 1970-11-03 Nestle Sa Process for preparing an alimentary paste product
CA922574A (en) * 1969-10-06 1973-03-13 P. Finucane Thomas Process for preparing a quick cooking pasta product
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
US4473593A (en) * 1982-03-15 1984-09-25 Proctor & Schwartz Process for preparing quick-cooking food products
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US5063072A (en) * 1987-10-08 1991-11-05 Borden, Inc. One-step flavored pasta products and processes for preparing fast cooking pasta products
US5294452A (en) * 1989-09-12 1994-03-15 Defrancisci Machine Corp. Steaming process for short cut pasta
JP2799206B2 (ja) * 1989-12-28 1998-09-17 日清製粉株式会社 即席冷凍スパゲティの製造法
CH680975A5 (es) * 1990-11-08 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
NZ280057A (en) 1998-07-28
CN1129531A (zh) 1996-08-28
CA2159027A1 (en) 1996-03-29
KR960009882A (ko) 1996-04-20
SK281383B6 (sk) 2001-03-12
BR9504188A (pt) 1996-10-22
AU711671B2 (en) 1999-10-21
AU3054195A (en) 1996-04-26
TR199501180A2 (tr) 1996-06-21
RU2119759C1 (ru) 1998-10-10
US5573804A (en) 1996-11-12
ZA957697B (en) 1997-03-13
KR100247847B1 (ko) 2000-03-15
CZ230095A3 (en) 1996-04-17
SK110595A3 (en) 1996-04-03
PL179676B1 (pl) 2000-10-31
JPH08173071A (ja) 1996-07-09
EP0704168A3 (en) 1996-10-16
EP0704168A2 (en) 1996-04-03
PL310672A1 (en) 1996-04-01

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