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MX369181B - Soluciones a base de extractos de plantas para desinfectar cilantro (coriandrum sativum). - Google Patents

Soluciones a base de extractos de plantas para desinfectar cilantro (coriandrum sativum).

Info

Publication number
MX369181B
MX369181B MX2013014629A MX2013014629A MX369181B MX 369181 B MX369181 B MX 369181B MX 2013014629 A MX2013014629 A MX 2013014629A MX 2013014629 A MX2013014629 A MX 2013014629A MX 369181 B MX369181 B MX 369181B
Authority
MX
Mexico
Prior art keywords
disinfecting
coriander
plants
extracts
solutions based
Prior art date
Application number
MX2013014629A
Other languages
English (en)
Other versions
MX2013014629A (es
Inventor
Castro Rosas Javier
Alberto Gómez Aldapa Carlos
Original Assignee
Univ Autonoma Del Estado De Hidalgo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Autonoma Del Estado De Hidalgo filed Critical Univ Autonoma Del Estado De Hidalgo
Priority to MX2013014629A priority Critical patent/MX369181B/es
Priority to PCT/MX2014/000195 priority patent/WO2015088306A1/es
Publication of MX2013014629A publication Critical patent/MX2013014629A/es
Publication of MX369181B publication Critical patent/MX369181B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención se refiere a una solución con actividad antimicrobina para desinfectar cilantro (Coriandrum sativum), caracterizada porque comprende: a) Extracto metanólico seco de cálices de Jamaica (Hibiscus sabdariffa) en una concentración de 1% b) Una colección de fracciones cromatográficas de un extracto acetónico (colección III) o metanólico (colección IV) de cálices de Jamaica (Hibiscus sabdariffa) en una concentración de 0.1 o 0.5%; d) Hipoclorito de sodio en una concentración de 100 ppm; e) Polisorbato 80 en una concentración del 2%.
MX2013014629A 2013-12-11 2013-12-11 Soluciones a base de extractos de plantas para desinfectar cilantro (coriandrum sativum). MX369181B (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2013014629A MX369181B (es) 2013-12-11 2013-12-11 Soluciones a base de extractos de plantas para desinfectar cilantro (coriandrum sativum).
PCT/MX2014/000195 WO2015088306A1 (es) 2013-12-11 2014-12-09 Soluciones a base de extractos de plantas para desinfectar cilantro (coriandrum sativum)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2013014629A MX369181B (es) 2013-12-11 2013-12-11 Soluciones a base de extractos de plantas para desinfectar cilantro (coriandrum sativum).

Publications (2)

Publication Number Publication Date
MX2013014629A MX2013014629A (es) 2015-06-11
MX369181B true MX369181B (es) 2019-10-23

Family

ID=53371520

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014629A MX369181B (es) 2013-12-11 2013-12-11 Soluciones a base de extractos de plantas para desinfectar cilantro (coriandrum sativum).

Country Status (2)

Country Link
MX (1) MX369181B (es)
WO (1) WO2015088306A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191275B2 (en) 2018-12-05 2021-12-07 Arizona Board Of Regents On Behalf Of The University Of Arizona Plant antimicrobial compositions including an emulsifier and/or ozone and methods of use

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0646812A (ja) * 1992-08-05 1994-02-22 Hitoshi Nishiyama 食品の洗浄殺菌方法
FR2915899B1 (fr) * 2007-05-07 2012-09-21 Burgundy Nouvelles utilisations de l'hibiscus, notamment pharmaceutiques.

Also Published As

Publication number Publication date
MX2013014629A (es) 2015-06-11
WO2015088306A1 (es) 2015-06-18

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Legal Events

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