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MX2022000831A - Mezclas de enzimas y procesos para producir un ingrediente alimenticio de alto contenido proteico a partir de un subproducto de la vinaza entera. - Google Patents

Mezclas de enzimas y procesos para producir un ingrediente alimenticio de alto contenido proteico a partir de un subproducto de la vinaza entera.

Info

Publication number
MX2022000831A
MX2022000831A MX2022000831A MX2022000831A MX2022000831A MX 2022000831 A MX2022000831 A MX 2022000831A MX 2022000831 A MX2022000831 A MX 2022000831A MX 2022000831 A MX2022000831 A MX 2022000831A MX 2022000831 A MX2022000831 A MX 2022000831A
Authority
MX
Mexico
Prior art keywords
high protein
producing
feed ingredient
whole stillage
processes
Prior art date
Application number
MX2022000831A
Other languages
English (en)
Inventor
James Lavigne
Kurt Creamer
Kalpesh Parekh
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2022000831A publication Critical patent/MX2022000831A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/153—Nucleic acids; Hydrolysis products or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)

Abstract

La presente invención se refiere a un proceso para producir un ingrediente alimenticio de alto contenido proteico a partir de un subproducto de la vinaza entera producido en un proceso de molienda en seco de granos que contienen almidón para obtener un producto de fermentación, así como a mezclas de enzimas usadas en los procesos para distribuir una mayor cantidad de la proteína del subproducto de la vinaza entera en la fracción de alto contenido proteico, en lugar de permanecer retenida en la torta húmeda, con el fin producir un ingrediente alimenticio de alto contenido proteico.
MX2022000831A 2019-08-05 2020-08-05 Mezclas de enzimas y procesos para producir un ingrediente alimenticio de alto contenido proteico a partir de un subproducto de la vinaza entera. MX2022000831A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962882698P 2019-08-05 2019-08-05
PCT/US2020/044955 WO2021026201A1 (en) 2019-08-05 2020-08-05 Enzyme blends and processes for producing a high protein feed ingredient from a whole stillage byproduct

Publications (1)

Publication Number Publication Date
MX2022000831A true MX2022000831A (es) 2022-02-10

Family

ID=72145510

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022000831A MX2022000831A (es) 2019-08-05 2020-08-05 Mezclas de enzimas y procesos para producir un ingrediente alimenticio de alto contenido proteico a partir de un subproducto de la vinaza entera.

Country Status (8)

Country Link
US (1) US20220279818A1 (es)
EP (1) EP4009807A1 (es)
CN (1) CN114423296A (es)
AR (1) AR119596A1 (es)
BR (1) BR112022002203A2 (es)
CA (1) CA3144423A1 (es)
MX (1) MX2022000831A (es)
WO (1) WO2021026201A1 (es)

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US20230017381A1 (en) * 2019-12-19 2023-01-19 Novozymes A/S Xylanase variants and polynucleotides encoding same
US11730172B2 (en) 2020-07-15 2023-08-22 Poet Research, Inc. Methods and systems for concentrating a solids stream recovered from a process stream in a biorefinery
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
KR102370009B1 (ko) * 2021-06-11 2022-03-04 이명수 반려견 사료용 조성물 제조방법 및 이에 의해 제조된 반려견 사료용 조성물
WO2024137704A2 (en) * 2022-12-19 2024-06-27 Novozymes A/S Processes for producing fermentation products using fiber-degrading enzymes with engineered yeast
WO2024137252A1 (en) 2022-12-19 2024-06-27 Novozymes A/S Process for reducing syrup viscosity in the backend of a process for producing a fermentation product
WO2024137248A1 (en) * 2022-12-19 2024-06-27 Novozymes A/S Compositions comprising arabinofuranosidases and a xylanase, and use thereof for increasing hemicellulosic fiber solubilization
EP4389907A1 (en) * 2022-12-21 2024-06-26 Basf Se Methods for the enzymatic treatment of whole stillage
EP4389906A1 (en) * 2022-12-21 2024-06-26 Basf Se Methods for the enzymatic treatment of whole stillage
CN117844654B (zh) * 2024-03-05 2024-05-28 中国农业大学 一株产纤维素酶的绳状篮状菌及其应用

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