MX2020014191A - Variantes de enzimas lipoliticas. - Google Patents
Variantes de enzimas lipoliticas.Info
- Publication number
- MX2020014191A MX2020014191A MX2020014191A MX2020014191A MX2020014191A MX 2020014191 A MX2020014191 A MX 2020014191A MX 2020014191 A MX2020014191 A MX 2020014191A MX 2020014191 A MX2020014191 A MX 2020014191A MX 2020014191 A MX2020014191 A MX 2020014191A
- Authority
- MX
- Mexico
- Prior art keywords
- polypeptide
- seq
- amino acid
- lipolytic enzyme
- enzyme variants
- Prior art date
Links
- 102000004190 Enzymes Human genes 0.000 title 1
- 108090000790 Enzymes Proteins 0.000 title 1
- 230000002366 lipolytic effect Effects 0.000 title 1
- 229920001184 polypeptide Polymers 0.000 abstract 5
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 5
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 5
- 125000003275 alpha amino acid group Chemical group 0.000 abstract 4
- 238000006467 substitution reaction Methods 0.000 abstract 2
- 235000019626 lipase activity Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Abstract
La presente invención se refiere a un polipéptido variante que tiene actividad lipasa, en donde el polipéptido puede ser un polipéptido que tiene una secuencia de aminoácidos que tiene al menos un 70% de identidad con una secuencia de aminoácidos madura de SEQ ID NO: 1 o SEQ ID NO: 6, en donde el polipéptido comprende una sustitución de aminoácido en la posición 295 y al menos una sustitución de aminoácido adicional en la posición 113, 121, 179 y/o 284, donde las posiciones se definen con referencia a SEQ ID NO: 1 o SEQ ID NO: 6. La invención se refiere además a un proceso para preparar una masa en donde se usa un polipéptido como se describe en este documento y se prepara un producto horneado a partir de la masa.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18178445 | 2018-06-19 | ||
PCT/EP2019/065992 WO2019243312A1 (en) | 2018-06-19 | 2019-06-18 | Lipolytic enzyme variants |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020014191A true MX2020014191A (es) | 2021-03-09 |
Family
ID=62712840
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2020014191A MX2020014191A (es) | 2018-06-19 | 2019-06-18 | Variantes de enzimas lipoliticas. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20210115418A1 (es) |
EP (1) | EP3809852A1 (es) |
CN (1) | CN112292037B (es) |
BR (1) | BR112020025589A2 (es) |
MX (1) | MX2020014191A (es) |
WO (1) | WO2019243312A1 (es) |
ZA (1) | ZA202007357B (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023116569A1 (en) | 2021-12-21 | 2023-06-29 | Novozymes A/S | Composition comprising a lipase and a booster |
WO2024121058A1 (en) | 2022-12-05 | 2024-06-13 | Novozymes A/S | A composition comprising a lipase and a peptide |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1990014423A1 (en) | 1989-05-18 | 1990-11-29 | The Infergene Company | Microorganism transformation |
ES2109238T3 (es) | 1989-07-07 | 1998-01-16 | Unilever Nv | Procedimiento para la preparacion de una proteina mediante un hongo transformado por integracion multicopia de un vector de expresion. |
DK76893D0 (es) | 1993-06-28 | 1993-06-28 | Novo Nordisk As | |
EP0635574B1 (en) | 1993-07-23 | 2003-04-23 | Dsm N.V. | Selection marker gene free recombinant strains, a method for obtaining them and the use of these strains |
WO1998026057A1 (en) | 1996-12-09 | 1998-06-18 | Novo Nordisk A/S | Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase a and/or b activity |
US6265186B1 (en) | 1997-04-11 | 2001-07-24 | Dsm N.V. | Yeast cells comprising at least two copies of a desired gene integrated into the chromosomal genome at more than one non-ribosomal RNA encoding domain, particularly with Kluyveromyces |
JP5303084B2 (ja) | 1997-04-11 | 2013-10-02 | コニンクリーケ デーエスエム ナムローゼ フェンノートシャップ | 工業的組み換え生物を溝築するための手段としての遺伝子変換 |
DK1042461T3 (da) | 1997-12-22 | 2007-09-24 | Dsm Ip Assets Bv | Ekspressionskloning i filiforme svampe |
ID27054A (id) | 1998-05-19 | 2001-02-22 | Dsm Nv | Perbaikan produksi sepalosporin di dalam organisme yang hidup |
DK1117798T3 (da) | 1998-10-05 | 2007-04-10 | Novozymes As | Fungal transskriptionel aktivator egnet ved fremgangsmåder til produktion af polypeptider |
JP2002533092A (ja) | 1998-12-22 | 2002-10-08 | デーエスエム・ナムローゼ・フェンノートシャップ | セファロスポリンの改良されたinvivo産生 |
ATE469223T1 (de) | 2000-03-14 | 2010-06-15 | Novozymes As | Pilz transkriptionsaktivator zur verwendung in verfahren zur herstellung von polypeptiden |
WO2004074468A1 (en) | 2002-05-30 | 2004-09-02 | Dsm Ip Assets B.V. | Novel pectinases and uses thereof |
EP1625216B1 (en) * | 2003-05-09 | 2012-11-21 | Novozymes A/S | Variant lipolytic enzymes |
CN101094919B (zh) | 2004-10-12 | 2014-09-03 | 帝斯曼知识产权资产管理有限公司 | 在生产多肽的方法中有用的真菌转录活化因子 |
DK2410048T3 (en) | 2005-01-24 | 2016-11-28 | Dsm Ip Assets Bv | A process for the preparation of a compound of interest in a filamentous fungal cell |
CN101454455A (zh) | 2005-11-29 | 2009-06-10 | 帝斯曼知识产权资产管理有限公司 | 在基因表达中有用的转录激活因子的dna结合位点 |
US8812247B2 (en) | 2006-06-29 | 2014-08-19 | Dsm Ip Assets B.V. | Method for achieving improved polypeptide expression |
JP2011512809A (ja) | 2008-02-29 | 2011-04-28 | ディーエスエム アイピー アセッツ ビー.ブイ. | 短鎖脂肪に対して特異性の高いリパーゼおよびその使用 |
CA2758404A1 (en) | 2009-04-22 | 2010-10-28 | Dsm Ip Assets B.V. | Process for the production of a recombinant polypeptide of interest |
CA2761767A1 (en) * | 2009-05-19 | 2010-11-25 | Danisco A/S | Use of amylase and lipolytic enzyme in bread |
AU2010275672A1 (en) | 2009-07-22 | 2012-02-02 | Dsm Ip Assets B.V. | Improved host cell for the production of a compound of interest |
US8945898B2 (en) | 2010-07-01 | 2015-02-03 | Dsm Ip Assets B.V. | Recombinant host cell with deficiency in non-ribosomal peptide synthase production |
CN104603273B (zh) | 2012-03-12 | 2019-09-10 | 帝斯曼知识产权资产管理有限公司 | 重组系统 |
CN105189730B (zh) | 2012-07-19 | 2021-04-30 | 帝斯曼知识产权资产管理有限公司 | 淀粉酶缺陷菌株 |
US10035986B2 (en) | 2012-07-19 | 2018-07-31 | Dsm Ip Assets B.V. | AgsE-deficient strain |
US20170313997A1 (en) | 2014-10-29 | 2017-11-02 | Novozymes A/S | Filamentous Fungal Double-Mutant Host Cells |
WO2018114912A1 (en) * | 2016-12-21 | 2018-06-28 | Dsm Ip Assets B.V. | Lipolytic enzyme variants |
US20200063166A1 (en) | 2017-03-13 | 2020-02-27 | Dsm Ip Assets B.V. | Zinc binuclear cluster transcriptional regulator-deficient strain |
-
2019
- 2019-06-18 MX MX2020014191A patent/MX2020014191A/es unknown
- 2019-06-18 EP EP19730376.1A patent/EP3809852A1/en active Pending
- 2019-06-18 CN CN201980040964.XA patent/CN112292037B/zh active Active
- 2019-06-18 BR BR112020025589-0A patent/BR112020025589A2/pt unknown
- 2019-06-18 US US17/253,266 patent/US20210115418A1/en active Pending
- 2019-06-18 WO PCT/EP2019/065992 patent/WO2019243312A1/en unknown
-
2020
- 2020-11-25 ZA ZA2020/07357A patent/ZA202007357B/en unknown
Also Published As
Publication number | Publication date |
---|---|
US20210115418A1 (en) | 2021-04-22 |
EP3809852A1 (en) | 2021-04-28 |
BR112020025589A2 (pt) | 2021-03-23 |
CN112292037A (zh) | 2021-01-29 |
ZA202007357B (en) | 2023-01-25 |
CN112292037B (zh) | 2024-03-22 |
WO2019243312A1 (en) | 2019-12-26 |
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