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MX2017001473A - Producto alimenticio que tiene alto contenido de proteina de leche y proceso para hacerlo. - Google Patents

Producto alimenticio que tiene alto contenido de proteina de leche y proceso para hacerlo.

Info

Publication number
MX2017001473A
MX2017001473A MX2017001473A MX2017001473A MX2017001473A MX 2017001473 A MX2017001473 A MX 2017001473A MX 2017001473 A MX2017001473 A MX 2017001473A MX 2017001473 A MX2017001473 A MX 2017001473A MX 2017001473 A MX2017001473 A MX 2017001473A
Authority
MX
Mexico
Prior art keywords
milk protein
food product
protein content
making same
high milk
Prior art date
Application number
MX2017001473A
Other languages
English (en)
Inventor
Jimenez-Flores Rafael
M Laubscher Andrea
Original Assignee
Cal Poly Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cal Poly Corp filed Critical Cal Poly Corp
Publication of MX2017001473A publication Critical patent/MX2017001473A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Zoology (AREA)

Abstract

Se proporciona un producto alimenticio y proceso para hacerlo que da por resultado un producto de alto contenido de proteína de leche que tienen 10% a 25% de contenido de proteína de leche, fosfolípidos más altos comparado con la leche de vaca no adulterada, una relación de caseína a suero de por lo menos 50:50 y es estable en anaquel durante por lo menos seis meses. En el proceso la leche entera y por lo menos una fuente de proteína de leche se mezcla, se calienta y se pone en contacto con un ácido o sustancia acidulante y se co-precipita para producir un precipitado semi-sólido. El precipitado se mezcla con almidón y se coce.
MX2017001473A 2014-08-02 2015-07-31 Producto alimenticio que tiene alto contenido de proteina de leche y proceso para hacerlo. MX2017001473A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201462032537P 2014-08-02 2014-08-02
PCT/US2015/043183 WO2016022425A1 (en) 2014-08-02 2015-07-31 Food product having high milk protein content and process of making same

Publications (1)

Publication Number Publication Date
MX2017001473A true MX2017001473A (es) 2017-09-11

Family

ID=55178648

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017001473A MX2017001473A (es) 2014-08-02 2015-07-31 Producto alimenticio que tiene alto contenido de proteina de leche y proceso para hacerlo.

Country Status (4)

Country Link
US (2) US9907330B2 (es)
CA (1) CA2956639C (es)
MX (1) MX2017001473A (es)
WO (1) WO2016022425A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI129799B (en) * 2017-06-16 2022-08-31 Valio Oy Buttermilk

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4009291A (en) 1974-03-25 1977-02-22 General Foods Corporation Cold water soluble stable bulked starch
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
FR2508281A1 (fr) * 1981-06-25 1982-12-31 Normandie Laitiere Procede de remise en suspension de la caseine floculee du lait en vue de l'obtention d'une matiere premiere laitiere enrichie en proteines, matiere premiere laitiere obtenue par ce procede et applications, notamment en fromagerie
NL8204923A (nl) * 1982-12-21 1984-07-16 Stichting Nl I Zuivelonderzoek Werkwijze voor het bereiden van een precipitaat van caseine en wei-eiwit alsmede aldus bereid precipitaat.
US5006349A (en) 1986-01-28 1991-04-09 Land O'lakes, Inc. Process for producing a protein product
US5162941A (en) 1991-07-23 1992-11-10 The Board Of Governors Of Wayne State University Confocal microscope
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
FR2794615B1 (fr) 1999-06-11 2001-08-10 Bongrain Sa Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum
US6551640B1 (en) 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
KR20040103939A (ko) 2002-02-19 2004-12-09 폰테라 코-오퍼레이티브 그룹 리미티드 유제품과 이의 제조 방법
FR2841747B1 (fr) 2002-07-02 2004-08-20 Cie Laitiere Europeenne Isolat de proteines de lait et procede pour sa preparation
AU2003265631A1 (en) 2002-08-23 2004-03-11 Fonterra Co-Operative Group Ltd. Method for producing a food product from a concentrated protein
NZ534008A (en) * 2004-07-09 2006-04-28 Fonterra Co Operative Group Dairy product and process
EP1698231B1 (en) 2004-11-25 2009-06-10 Kraft Foods R & D, Inc. Zweigniederlassung München Cream cheese product and its method of preparation
US7811620B2 (en) 2005-03-14 2010-10-12 Leprino Foods Company Method of making whey protein compounds
US20090169675A1 (en) 2005-09-09 2009-07-02 Murray Goulburn Co-Opeartive Co Limited Milk Derived Composition and Use to Enhance Muscle Mass or Muscle Strength
JP4852684B2 (ja) * 2005-09-30 2012-01-11 雪印メグミルク株式会社 乳由来複合脂質高含有粉末
US8263144B2 (en) 2005-11-17 2012-09-11 Kraft Foods Global Brands Llc Cheese flavor composition and process for making same
US7829128B2 (en) 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
ES2679346T3 (es) * 2007-12-05 2018-08-24 N.V. Nutricia Composición nutricional enteral líquida con un alto contenido energético
US8313788B2 (en) 2008-04-18 2012-11-20 Frito-Lay North America, Inc. Method for developing a dairy protein cake
US8221810B2 (en) 2008-10-28 2012-07-17 General Mills Ip Holdings Ii, Llc High fiber shelf stable toaster pastries and methods of preparation
US20100303991A1 (en) 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
CN102639004A (zh) * 2009-11-27 2012-08-15 雀巢产品技术援助有限公司 高牛奶含量的谷物棒
EP2571370A1 (en) * 2010-05-18 2013-03-27 Abbott Laboratories Ultrasonically-treated nutritional products having extended shelf life
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
GB2489972B (en) * 2011-04-14 2013-09-04 Carton Brothers High protein, low-fat crisp snack product

Also Published As

Publication number Publication date
CA2956639A1 (en) 2016-02-11
US20180132518A1 (en) 2018-05-17
WO2016022425A1 (en) 2016-02-11
CA2956639C (en) 2020-12-29
US20160029645A1 (en) 2016-02-04
US9907330B2 (en) 2018-03-06

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