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MX2015006915A - Preparacion de una bebida estable. - Google Patents

Preparacion de una bebida estable.

Info

Publication number
MX2015006915A
MX2015006915A MX2015006915A MX2015006915A MX2015006915A MX 2015006915 A MX2015006915 A MX 2015006915A MX 2015006915 A MX2015006915 A MX 2015006915A MX 2015006915 A MX2015006915 A MX 2015006915A MX 2015006915 A MX2015006915 A MX 2015006915A
Authority
MX
Mexico
Prior art keywords
preparation
beverage
stable beverage
present
stable
Prior art date
Application number
MX2015006915A
Other languages
English (en)
Inventor
Johanna Henrica Gerdina Maria Mutsaers
Luppo Edens
Wilbert Herman Marie Heijne
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47297036&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2015006915(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MX2015006915A publication Critical patent/MX2015006915A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21026—Prolyl oligopeptidase (3.4.21.26), i.e. proline-specific endopeptidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La presente invención se refiere a un proceso para la preparación de una bebida que comprende la adición de una proteasa específica de prolina y una polifenoloxidasa a la bebida, y la preparación de la bebida, y una bebida que se puede obtener con el proceso de la presente invención.
MX2015006915A 2012-12-11 2013-12-10 Preparacion de una bebida estable. MX2015006915A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12196433 2012-12-11
PCT/EP2013/076087 WO2014090803A1 (en) 2012-12-11 2013-12-10 Preparation of a stable beverage

Publications (1)

Publication Number Publication Date
MX2015006915A true MX2015006915A (es) 2015-09-16

Family

ID=47297036

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015006915A MX2015006915A (es) 2012-12-11 2013-12-10 Preparacion de una bebida estable.

Country Status (10)

Country Link
US (1) US20150307823A1 (es)
EP (1) EP2931869B1 (es)
JP (1) JP2015536674A (es)
CN (1) CN104837981A (es)
BR (1) BR112015013453A2 (es)
DK (1) DK2931869T3 (es)
EA (1) EA027567B9 (es)
ES (1) ES2717423T3 (es)
MX (1) MX2015006915A (es)
WO (1) WO2014090803A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3035664B1 (fr) 2015-04-29 2020-02-21 Malteries Soufflet Utilisation de cysteine endoprotease pour diminuer le trouble de boissons
EP4361240A3 (en) 2015-11-17 2024-07-31 DSM IP Assets B.V. Preparation of a stable beer
DK3377603T5 (da) * 2015-11-17 2024-09-30 Dsm Ip Assets Bv Fremstilling af en stabil øl
JP6910177B2 (ja) 2017-03-31 2021-07-28 アサヒビール株式会社 穀物香が低減された麦芽飲料
JP6948835B2 (ja) * 2017-05-26 2021-10-13 アサヒビール株式会社 麦芽飲料及びその製造方法
CN109259035A (zh) * 2018-10-17 2019-01-25 宁波希诺亚海洋生物科技有限公司 预防饮料冷浑浊的方法
JP7096290B2 (ja) * 2020-06-12 2022-07-05 サッポロビール株式会社 ビールテイスト飲料
CN118043454A (zh) * 2021-06-18 2024-05-14 国际N&H丹麦有限公司 用于啤酒浑浊减少的蛋白酶
EP4202027A1 (en) * 2021-12-21 2023-06-28 DuPont Nutrition Biosciences ApS Method for producing beer
EP4202026A1 (en) * 2021-12-21 2023-06-28 DuPont Nutrition Biosciences ApS Method for producing beer

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878310A (en) * 1968-06-12 1975-04-15 Gaf Corp Treatment of beverages to clarify and to prevent haze
FR2435523A1 (fr) * 1979-06-07 1980-04-04 Unibra Sa Procede de fabrication d'une biere colloidalement stable
WO1995021240A2 (en) * 1994-01-28 1995-08-10 Novo Nordisk A/S Laccase and beer storage
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
CA2431291C (en) * 2000-12-07 2010-09-21 Dsm N.V. Method for the prevention or reduction of haze in beverages
CN100519729C (zh) * 2002-06-07 2009-07-29 Dsmip资产有限公司 防止或降低饮料混浊的改进方法
JP2004267177A (ja) * 2003-03-04 2004-09-30 Servicetec Japan Corp 液体中のポリフェノールの除去方法
US20100009031A1 (en) 2006-07-13 2010-01-14 Minh-Tam Nguyen Improved brewing process
KR20120011025A (ko) * 2009-04-24 2012-02-06 삿뽀로 비루 가부시키가이샤 발포성 알코올 음료 및 그 제조방법
JP5917166B2 (ja) * 2012-01-25 2016-05-11 アサヒビール株式会社 発酵麦芽飲料の製造方法

Also Published As

Publication number Publication date
DK2931869T3 (en) 2019-04-23
US20150307823A1 (en) 2015-10-29
EA027567B1 (ru) 2017-08-31
ES2717423T3 (es) 2019-06-21
EP2931869A1 (en) 2015-10-21
CN104837981A (zh) 2015-08-12
BR112015013453A2 (pt) 2017-07-11
EA027567B9 (ru) 2017-10-31
EP2931869B1 (en) 2019-01-23
WO2014090803A1 (en) 2014-06-19
JP2015536674A (ja) 2015-12-24
EA201500627A1 (ru) 2015-09-30

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