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MX2011008608A - Sistemas de fibra de pulpa de citricos y sistemas de postre a base de gel. - Google Patents

Sistemas de fibra de pulpa de citricos y sistemas de postre a base de gel.

Info

Publication number
MX2011008608A
MX2011008608A MX2011008608A MX2011008608A MX2011008608A MX 2011008608 A MX2011008608 A MX 2011008608A MX 2011008608 A MX2011008608 A MX 2011008608A MX 2011008608 A MX2011008608 A MX 2011008608A MX 2011008608 A MX2011008608 A MX 2011008608A
Authority
MX
Mexico
Prior art keywords
systems
pulp fiber
citrus pulp
gel
based dessert
Prior art date
Application number
MX2011008608A
Other languages
English (en)
Inventor
Linsen Liu
Ben Alexandre
Catharina Homsma
Brian Surratt
Joel Wallecan
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2011008608A publication Critical patent/MX2011008608A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27N—MANUFACTURE BY DRY PROCESSES OF ARTICLES, WITH OR WITHOUT ORGANIC BINDING AGENTS, MADE FROM PARTICLES OR FIBRES CONSISTING OF WOOD OR OTHER LIGNOCELLULOSIC OR LIKE ORGANIC MATERIAL
    • B27N3/00—Manufacture of substantially flat articles, e.g. boards, from particles or fibres
    • B27N3/04—Manufacture of substantially flat articles, e.g. boards, from particles or fibres from fibres

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Se describen los sistemas de postre a base de gel, por ejemplo, los sistemas de budín, y los sistemas de premezcla que incluyen un lípido comestible y fibra de pulpa de cítrico. Una mezcla seca particularmente útil es elaborada mediante la homogeneización de una combinación que incluye la fibra de pulpa de cítrico, un lípido comestible y agua, para formar un producto homogeneizado. La combinación incluye 1 a 20 partes en peso de lípido por cada parte en peso de la fibra de pulpa de cítrico. El producto homogeneizado es luego secado para formar un sistema de mezcla seca. Se ha encontrado que tal sistema de mezcla seca puede ser utilizado para reemplazar grasas hidrogenadas utilizadas en budines y similares para reducir las grasas trans y saturadas, mientras que se conserva o incluso se mejora la reología y la estabilidad del budín.
MX2011008608A 2009-02-15 2010-02-12 Sistemas de fibra de pulpa de citricos y sistemas de postre a base de gel. MX2011008608A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20769909P 2009-02-15 2009-02-15
PCT/US2010/024015 WO2010093864A2 (en) 2009-02-15 2010-02-12 Citrus pulp fiber systems and gel-based dessert systems

Publications (1)

Publication Number Publication Date
MX2011008608A true MX2011008608A (es) 2011-09-09

Family

ID=42312821

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011008608A MX2011008608A (es) 2009-02-15 2010-02-12 Sistemas de fibra de pulpa de citricos y sistemas de postre a base de gel.

Country Status (13)

Country Link
US (2) US20110293814A1 (es)
EP (2) EP2997834B1 (es)
JP (1) JP2012517809A (es)
CN (1) CN102395284A (es)
AU (1) AU2010213688A1 (es)
BR (1) BRPI1008431B1 (es)
CA (1) CA2752587A1 (es)
DK (1) DK2997834T3 (es)
ES (1) ES2680352T3 (es)
MX (1) MX2011008608A (es)
PL (1) PL2997834T3 (es)
RU (1) RU2011137882A (es)
WO (1) WO2010093864A2 (es)

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EP2230946A4 (en) 2007-12-11 2010-12-22 Cargill Inc CITRUS PULP FIBER DRY MIX SYSTEMS
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CN108477540A (zh) * 2018-02-27 2018-09-04 江南大学 一种利用浓缩果浆3d打印双色夹心点心的方法
KR20210087937A (ko) * 2018-11-01 2021-07-13 소시에떼 데 프로듀이 네슬레 소시에떼아노님 비유제품 식품 조성물 및 그의 제조를 위한 공정
CN111248285A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种基于柑橘纤维的水包油组合物和食品
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US20210315224A1 (en) * 2020-04-14 2021-10-14 Tomás Masanés Autard Processes and methods for producing an edible cream from olives
CN117898336A (zh) * 2020-05-29 2024-04-19 内蒙古伊利实业集团股份有限公司 经均质处理的柑橘纤维在改善减脂再制干酪的质构及口感中的应用
CN111990519B (zh) * 2020-08-31 2022-06-21 河北乐檬生物科技有限公司 一种高纤维软糖及其制备方法
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Also Published As

Publication number Publication date
EP2997834B1 (en) 2018-05-02
EP2997834A1 (en) 2016-03-23
US20110293814A1 (en) 2011-12-01
RU2011137882A (ru) 2013-03-20
CN102395284A (zh) 2012-03-28
BRPI1008431B1 (pt) 2017-11-21
WO2010093864A2 (en) 2010-08-19
CA2752587A1 (en) 2010-08-19
ES2680352T3 (es) 2018-09-06
WO2010093864A3 (en) 2010-11-04
AU2010213688A1 (en) 2011-09-22
BRPI1008431A8 (pt) 2017-02-14
BRPI1008431A2 (pt) 2015-08-25
EP2395857B1 (en) 2016-07-13
US20160302459A1 (en) 2016-10-20
US11058135B2 (en) 2021-07-13
JP2012517809A (ja) 2012-08-09
DK2997834T3 (en) 2018-08-06
PL2997834T3 (pl) 2018-10-31
EP2395857A2 (en) 2011-12-21

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