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MX2009003809A - Procedimiento alimenticio que comprende burbujas de gas y procedimiento para prepararla. - Google Patents

Procedimiento alimenticio que comprende burbujas de gas y procedimiento para prepararla.

Info

Publication number
MX2009003809A
MX2009003809A MX2009003809A MX2009003809A MX2009003809A MX 2009003809 A MX2009003809 A MX 2009003809A MX 2009003809 A MX2009003809 A MX 2009003809A MX 2009003809 A MX2009003809 A MX 2009003809A MX 2009003809 A MX2009003809 A MX 2009003809A
Authority
MX
Mexico
Prior art keywords
food composition
less
gas bubbles
preparing
gas
Prior art date
Application number
MX2009003809A
Other languages
English (en)
Inventor
Petrus Wilhelmus Nicolaas Groot
Simeon Dobrev Stoyanov
Jian Cao
Weichang Liu
Weizheng Zhou
Theodorus Berend Jan Blijdenstein
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009003809A publication Critical patent/MX2009003809A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se proporciona una composición alimenticia que comprende burbujas de gas. Esta contiene con base en la composición alimenticia por lo menos 10% en peso y menos del 95% en peso de agua, por lo menos 0.5% en peso y menos del 20% de proteína, por lo menos 1% en volumen y menos de 70% en volumen de gas, por lo menos 0.001% en peso y menos de 10% en peso de partículas de fibra, y por lo menos 0.001% en peso y menos de 10% de partículas activas en la superficie. También se proporciona un procedimiento para preparar el producto. El procedimiento incluye los pasos de incorporar partículas activas en la superficie y partículas de fibra en una composición alimenticia líquida, incorporando gas en la composición líquida y empacando la composición alimenticia.
MX2009003809A 2006-10-17 2007-09-11 Procedimiento alimenticio que comprende burbujas de gas y procedimiento para prepararla. MX2009003809A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06122405 2006-10-17
EP07110537 2007-06-19
PCT/EP2007/059514 WO2008046698A1 (en) 2006-10-17 2007-09-11 Food composition comprising gas bubbles and process for preparing it

Publications (1)

Publication Number Publication Date
MX2009003809A true MX2009003809A (es) 2009-04-22

Family

ID=39060218

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003809A MX2009003809A (es) 2006-10-17 2007-09-11 Procedimiento alimenticio que comprende burbujas de gas y procedimiento para prepararla.

Country Status (8)

Country Link
US (1) US20100291280A1 (es)
EP (1) EP2081444A1 (es)
AU (1) AU2007312499B2 (es)
BR (1) BRPI0715242A2 (es)
CA (1) CA2665923A1 (es)
MX (1) MX2009003809A (es)
RU (1) RU2009118467A (es)
WO (1) WO2008046698A1 (es)

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EP2436452A1 (en) 2010-09-29 2012-04-04 Unilever N.V. Process for preparation of a foamed composition by hydrodynamic cavitation
EP2441334A1 (en) 2010-10-14 2012-04-18 Unilever N.V. A process for preparation of a foamed composition
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EP2729022A1 (en) * 2011-07-04 2014-05-14 Unilever N.V. Food product and method of using such for reducing desire to eat and use in a weight control scheme
JP5463397B2 (ja) 2011-09-14 2014-04-09 国立大学法人京都大学 冷菓および冷菓原料
WO2014001033A1 (en) * 2012-06-27 2014-01-03 Unilever N.V. Sheet-like particulates comprising an alkylated cellulose ether and method for making these
KR20140061091A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 거품 음료 조성물 및 그의 제조방법
EA030674B1 (ru) * 2013-12-10 2018-09-28 Юнилевер Н.В. Способ приготовления эмульсии масло-в-воде
CN106455605A (zh) * 2014-05-26 2017-02-22 菲仕兰坎皮纳荷兰公司 用于充气食品的粉末组合物
WO2015181110A1 (en) * 2014-05-26 2015-12-03 Unilever N.V. Dry mixture in particulate form for preparation of aerated food products
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US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
BR112020007094B1 (pt) 2018-04-06 2022-09-27 Mizkan Holdings Co., Ltd Composição que compreende compósito de partículas finas, produto de alimento/bebida e tempero líquido que compreende a dita composição, métodos para produção da dita composição e do dito tempero líquido
CN110537573A (zh) * 2018-05-28 2019-12-06 可口可乐公司 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法

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Also Published As

Publication number Publication date
EP2081444A1 (en) 2009-07-29
AU2007312499B2 (en) 2011-09-15
CA2665923A1 (en) 2008-04-24
US20100291280A1 (en) 2010-11-18
AU2007312499A1 (en) 2008-04-24
BRPI0715242A2 (pt) 2013-06-25
RU2009118467A (ru) 2010-11-27
WO2008046698A1 (en) 2008-04-24

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Legal Events

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FA Abandonment or withdrawal