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Application filed by Технический университет МолдовыfiledCriticalТехнический университет Молдовы
Priority to MDS20200147ApriorityCriticalpatent/MD1564Z/en
Publication of MD1564YpublicationCriticalpatent/MD1564Y/en
Publication of MD1564ZpublicationCriticalpatent/MD1564Z/en
The invention relates to the food industry, namely to confectionery products, in particular to confectionery fillings with unique organoleptic properties and specific functional properties.The filling, according to the invention, comprises: Juglans Regie L. walnut kernel meal 300…370 g, granulated sugar 70…90 g and 1 vanilla pod.
Uncooked dough product, process for increasing the horizontal dimensions of a baked dough product, water-based icing for an uncooked dough product, process for preparing a baked dough product, and dough product cooked