MA21151A1 - Methode pour recouvrir les fruits et produits vegetaux en general, de substances protectrices. - Google Patents
Methode pour recouvrir les fruits et produits vegetaux en general, de substances protectrices.Info
- Publication number
- MA21151A1 MA21151A1 MA21388A MA21388A MA21151A1 MA 21151 A1 MA21151 A1 MA 21151A1 MA 21388 A MA21388 A MA 21388A MA 21388 A MA21388 A MA 21388A MA 21151 A1 MA21151 A1 MA 21151A1
- Authority
- MA
- Morocco
- Prior art keywords
- general
- plant products
- protective substances
- covering fruits
- fruits
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8719006A IT1216836B (it) | 1987-01-05 | 1987-01-05 | Metodo di ricopertura di frutta e prodotti vegetali in genere con sostanze protettive. |
Publications (1)
Publication Number | Publication Date |
---|---|
MA21151A1 true MA21151A1 (fr) | 1988-10-01 |
Family
ID=11153788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA21388A MA21151A1 (fr) | 1987-01-05 | 1988-01-05 | Methode pour recouvrir les fruits et produits vegetaux en general, de substances protectrices. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0274163A3 (fr) |
JP (1) | JPS63214142A (fr) |
BR (1) | BR8800030A (fr) |
IL (1) | IL85030A0 (fr) |
IT (1) | IT1216836B (fr) |
MA (1) | MA21151A1 (fr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2120340B1 (es) * | 1995-10-20 | 1999-06-01 | Cerafrut S L | Aplicador de cera para frutas perfeccionado. |
ES2129329B1 (es) * | 1996-06-21 | 2000-01-16 | Brillocera S A | Nuevo procedimiento para el abrillantado de citricos en general. |
US6054154A (en) * | 1997-09-23 | 2000-04-25 | Swift-Eckrich, Inc. | Method for coating a whole meat muscle product with a powdered mixture |
DE10011795A1 (de) * | 2000-03-14 | 2001-09-20 | Stoever Produktion Gmbh & Co K | Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes |
JP2007099696A (ja) * | 2005-10-05 | 2007-04-19 | Mitsuo Hiyakumachi | 空中散布用殺菌資材 |
DE102016104655A1 (de) * | 2016-03-14 | 2017-09-14 | Gema Switzerland Gmbh | Anlage und Verfahren zum Veredeln und/oder Garnieren von Lebensmitteln |
US11110645B2 (en) | 2017-11-16 | 2021-09-07 | Rlmb Group, Llc | Method and systems for applying stretch films/plastic films at a controlled temperature |
US20210368831A2 (en) * | 2019-03-07 | 2021-12-02 | Rlmb Group, Llc | Systems and methods for appyling treatments for preservation of perishable goods |
IT201900012225A1 (it) * | 2019-07-18 | 2021-01-18 | Nutriven Srl | Procedimento per addizionare alimenti con soluzioni liquide e dispositivo atto ad attuare il suddetto |
CN114097878A (zh) * | 2021-12-08 | 2022-03-01 | 福建农林大学 | 一种莲子高压静电吸附式涂膜保鲜方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1356430A (fr) * | 1963-02-14 | 1964-03-27 | Chantiers De Nantes Atel | Machine à saupoudrer des fromages ou produits similaires |
FR1517420A (fr) * | 1967-04-03 | 1968-03-15 | Lipoma Electronics Co | Procédé et appareil pour l'assaisonnement de produits alimentaires |
DE3068343D1 (en) * | 1979-05-15 | 1984-08-02 | Ici Plc | Agrochemical formulations |
DE3243133C2 (de) * | 1982-11-22 | 1987-02-12 | Roederstein Spezialfabriken für Bauelemente der Elektronik und Kondensatoren der Starkstromtechnik GmbH, 8300 Landshut | Rotationszerstäuber-Handgerät |
GB8514915D0 (en) * | 1985-06-12 | 1985-07-17 | Vincent Processes Ltd | Coating apparatus |
IT1188353B (it) * | 1986-02-07 | 1988-01-07 | Edt Electrostatic Deposition T | Impianto e procedimento di salatura per deposizione elettrostatica di sale in polvere su formaggi |
-
1987
- 1987-01-05 IT IT8719006A patent/IT1216836B/it active
- 1987-12-29 EP EP19870202632 patent/EP0274163A3/fr not_active Withdrawn
-
1988
- 1988-01-05 BR BR8800030A patent/BR8800030A/pt unknown
- 1988-01-05 JP JP63000608A patent/JPS63214142A/ja active Pending
- 1988-01-05 MA MA21388A patent/MA21151A1/fr unknown
- 1988-01-05 IL IL85030A patent/IL85030A0/xx unknown
Also Published As
Publication number | Publication date |
---|---|
IT8719006A0 (it) | 1987-01-05 |
EP0274163A3 (fr) | 1990-10-10 |
JPS63214142A (ja) | 1988-09-06 |
IT1216836B (it) | 1990-03-14 |
EP0274163A2 (fr) | 1988-07-13 |
BR8800030A (pt) | 1988-08-02 |
IL85030A0 (en) | 1988-06-30 |
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