Abdullah et al., 2016 - Google Patents
Characterize fatty acid of Babylonia spirata, Meretrix meretrix, Pholas dactylusAbdullah et al., 2016
View PDF- Document ID
- 3893824581719220468
- Author
- Abdullah A
- Nurjanah N
- Hidayat T
- Gifari A
- Publication year
- Publication venue
- International Journal of Chemical and Biomolecular Science
External Links
Snippet
Babylonia spirata, Meretrix meretrix, and Pholas dactylus are consumed shellfish that has not been optimally utilized, due the lack of information about nutritional content. This research was aimed to characterize the fatty acid in samples. Chemical compositions of …
- 241000920059 Babylonia spirata 0 title abstract description 34
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
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