Liu et al., 2005 - Google Patents
Selection of optimum extrusion technology parameters in the manufacture of edible/biodegradable packaging films derived from food-based polymersLiu et al., 2005
View PDF- Document ID
- 3822980565875802023
- Author
- Liu L
- Kerry J
- Kerry J
- Publication year
- Publication venue
- Journal of Food Agriculture and Environment
External Links
Snippet
The objective of this study was to assess food polymers for their ability to form edible films using extrusion technologies. Screening of a variety of food ingredients identified pectin, pea starch and gelatine/sodium alginate blends (1: 4) as potential materials for formation of …
- 238000001125 extrusion 0 title abstract description 67
Classifications
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/08—Cellulose derivatives
- C08L1/26—Cellulose ethers
- C08L1/28—Alkyl ethers
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