Asrey et al., 2020 - Google Patents
Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arilsAsrey et al., 2020
View HTML- Document ID
- 3714726540260426213
- Author
- Asrey R
- Kumar K
- Sharma R
- Meena N
- Publication year
- Publication venue
- Journal of food science and technology
External Links
Snippet
Present study aimed to investigate the effect of preharvest bagging and bag colour on physico-chemical, nutraceutical quality and consumer acceptability of pomegranate arils. Fruits of 10-years-old Kandhari variety were covered with 15× 20 cm three colored single …
- 235000013399 edible fruits 0 title abstract description 143
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Asrey et al. | Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils | |
| Hong et al. | Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control | |
| Zhang et al. | Relationship between the bagging microenvironment and fruit quality in ‘Guibao’peach [Prunus persica (L.) Batsch] | |
| Moneruzzaman Khandaker et al. | [Retracted] Physiochemical and Phytochemical Properties of Wax Apple (Syzygium samarangense [Blume] Merrill & LM Perry var. Jambu Madu) as Affected by Growth Regulator Application | |
| Polat et al. | Effects of the fruiting period and growing seasons on market quality in goji berry (L.) | |
| Sabir et al. | Postharvest quality extension of minimally processed table grapes by chitosan coating | |
| Tolesa et al. | Influence of storage environment, maturity stage and pre-storage disinfection treatments on tomato fruit quality during winter in KwaZulu-Natal, South Africa | |
| Chandra et al. | Effects of packaging on shelf life and postharvest qualities of radish roots during storage at low temperature for an extended period | |
| Malik et al. | Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’and ‘Surahi’guava fruits | |
| Maduwanthi et al. | Comparison of pigments and some physicochemical properties of banana as affected by ethephon and acetylene induced ripening | |
| Pinheiro et al. | Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate | |
| Ghasemi Soloklui et al. | Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage | |
| Schrader et al. | Postharvest changes in internal fruit quality in apples with sunburn browning | |
| D’Aquino et al. | Heat treatment at 38 C and 75–80% relative humidity ameliorates storability of cactus pear fruit (Opuntia ficus-indica cv “Gialla”) | |
| Segantini et al. | Physiochemical changes in floricane and primocane blackberries harvested from primocane genotypes | |
| Miodragović et al. | The early performance and fruit properties of apricot cultivars grafted on Prunus spinosa L. interstock | |
| Tamby Chik et al. | Quality characteristics and acceptability of three types of pitaya fruits in a consumer acceptance test | |
| Emongor et al. | Storage temperature influences postharvest quality of wild plum (Ximmenia americana L.) Fruit | |
| Lal et al. | Effect of rainfall and temperature on sun burn and fruit cracking in litchi | |
| Khalili et al. | Assessing quality characteristics of green gage (Prunus domestica L.) genotypes at different harvest times | |
| Ozturk et al. | Changes of bioactive compounds and ethylene production of Japanese plums treated with pre-harvest aminoethoxyvinylglycine | |
| Tsegaye | Effect of Different Packaging Material on Shelf Life and Quality of Banana (Musa spp) | |
| Schrader et al. | Sunburn browning decreases at-harvest internal fruit quality of apples (Malus domestica Borkh.) | |
| Varlı Yunusoğlu et al. | The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’Apricots | |
| Farooq et al. | Postharvest biology and technology of peach |