[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Li et al., 2016 - Google Patents

Ultraviolet spectroscopy used to fingerprint five wild‐grown edible mushrooms (Boletaceae) collected from Yunnan, China

Li et al., 2016

View PDF @Full View
Document ID
3432830375164779963
Author
Li Y
Zhang J
Li T
Yang T
Wang Y
Liu H
Publication year
Publication venue
Journal of Spectroscopy

External Links

Snippet

Nowadays, wild‐grown edible mushrooms which are natural, nutritious, and healthy get more and more popular by large consumers. In this paper, UV spectra of different Boletaceae mushrooms with the aid of partial least squares discriminant analysis (PLS‐DA) …
Continue reading at onlinelibrary.wiley.com (PDF) (other versions)

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible or ultra-violet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light
    • G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infra-red light using near infra-red light
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING; COUNTING
    • G06F—ELECTRICAL DIGITAL DATA PROCESSING
    • G06F17/00—Digital computing or data processing equipment or methods, specially adapted for specific functions
    • G06F17/30—Information retrieval; Database structures therefor; File system structures therefor
    • G06F17/30286—Information retrieval; Database structures therefor; File system structures therefor in structured data stores
    • G06F17/30587—Details of specialised database models
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING; COUNTING
    • G06F—ELECTRICAL DIGITAL DATA PROCESSING
    • G06F17/00—Digital computing or data processing equipment or methods, specially adapted for specific functions
    • G06F17/30—Information retrieval; Database structures therefor; File system structures therefor
    • G06F17/3061—Information retrieval; Database structures therefor; File system structures therefor of unstructured textual data
    • G06F17/30705—Clustering or classification
    • G06F17/3071—Clustering or classification including class or cluster creation or modification

Similar Documents

Publication Publication Date Title
Rohman et al. Application of vibrational spectroscopy in combination with chemometrics techniques for authentication of herbal medicine
Sereshti et al. Quality control of saffron and evaluation of potential adulteration by means of thin layer chromatography-image analysis and chemometrics methods
de Lima et al. Methods of authentication of food grown in organic and conventional systems using chemometrics and data mining algorithms: A review
Chen et al. Study on discrimination of white tea and albino tea based on near‐infrared spectroscopy and chemometrics
Abraham et al. Chemometric-guided approaches for profiling and authenticating botanical materials
Li et al. Ultraviolet spectroscopy used to fingerprint five wild‐grown edible mushrooms (Boletaceae) collected from Yunnan, China
Chen et al. Fast detection of cumin and fennel using NIR spectroscopy combined with deep learning algorithms
Arslan et al. Total polyphenol quantitation using integrated NIR and MIR spectroscopy: a case study of Chinese dates (Ziziphus jujuba)
Qi et al. Quantitative and qualitative characterization of Gentiana rigescens Franch (Gentianaceae) on different parts and cultivations years by HPLC and FTIR spectroscopy
Li et al. Characteristic fingerprint based on low polar constituents for discrimination of Wolfiporia extensa according to geographical origin using UV spectroscopy and chemometrics methods
Li et al. Vibrational spectroscopy combined with chemometrics in authentication of functional foods
Belmonte‐Sánchez et al. Applicability of high‐resolution NMR in combination with chemometrics for the compositional analysis and quality control of spices and plant‐derived condiments
Wang et al. Nutrient content prediction and geographical origin identification of red raspberry fruits by combining hyperspectral imaging with chemometrics
Arslan et al. NIR spectroscopy coupled chemometric algorithms for rapid antioxidants activity assessment of Chinese dates (Zizyphus Jujuba Mill.)
Li et al. A novel method for the nondestructive classification of different‐age Citri Reticulatae Pericarpium based on data combination technique
Zhang et al. Use of ATR‐FTIR Spectroscopy and Chemometrics for the Variation of Active Components in Different Harvesting Periods of Lonicera japonica
Chen et al. Application of infrared spectroscopy combined with chemometrics in mushroom
Li et al. Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid‐infrared (FT‐MIR) spectrometry combined with multivariate statistical analysis
Violino et al. AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
Yao et al. Geographic characterization of Leccinum rugosiceps by ultraviolet and infrared spectral fusion
Tahir et al. Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics
Soni et al. A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
Dong et al. Nondestructive characterization of citrus fruit by near-infrared diffuse reflectance spectroscopy (NIRDRS) with principal component analysis (PCA) and fisher linear discriminant analysis (FLDA)
Yao et al. Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVM
Yao et al. Fusion of ultraviolet and infrared spectra using support vector machine and random forest models for the discrimination of wild and cultivated mushrooms