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Mohapatra et al., 2010 - Google Patents

Postharvest hardness and color evolution of white button mushrooms (Agaricus bisporus)

Mohapatra et al., 2010

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Document ID
3421476186622120736
Author
Mohapatra D
Bira Z
Kerry J
Frías J
Rodrigues F
Publication year
Publication venue
Journal of food science

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The quality evaluation of mushrooms was studied by storing fresh white button mushrooms (Agaricus bisporus) for 6 to 8 d, at various controlled temperature conditions (3.5 to 15° C) and measuring the instrumental textural hardness and color of the mushroom cap for …
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