Marckmann, 1995 - Google Patents
Replacing sunflower with fish oil in margarines: effects on blood lipids and apolipoproteinsMarckmann, 1995
- Document ID
- 3372837022170868036
- Author
- Marckmann P
- Publication year
- Publication venue
- Atherosclerosis
External Links
Snippet
Western populations are adviced to increase the consumption of fish. The incorporation of fish oil rich in n-3 polyunsaturated fatty acids (PUFA) in other foods might be an alternative. We investigated the effect of replacing sunflower with fish oil in a double-blinded study of 47 …
- 235000021323 fish oil 0 title abstract description 11
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
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