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Corsato Alvarenga et al., 2024 - Google Patents

Processing of corn-based dog foods through pelleting, baking and extrusion and their effect on apparent total tract digestibility and colonic health of adult dogs

Corsato Alvarenga et al., 2024

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Document ID
3099052002490600232
Author
Corsato Alvarenga I
Lierz R
Chen Y
Lu A
Lu N
Aldrich C
Publication year
Publication venue
Journal of Animal Science

External Links

Snippet

Different food processing parameters may alter starch granule structure and its cooking degree. With lower thermomechanical energy, more resistant starch (RS) is retained in the food, which may benefit gastrointestinal (GI) health. The objective of this study was to …
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER

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