Sorour et al., 2004 - Google Patents
The effect of storage condition on the respiration of soybeanSorour et al., 2004
View PDF- Document ID
- 3056605488717617468
- Author
- Sorour H
- UCHINO T
- Publication year
- Publication venue
- Journal of the Japanese Society of Agricultural Machinery
External Links
Snippet
Carbon dioxide evolution was used to determine the respiration rate and carbon dioxide production per unit mass of soybean at different storage temperature and moisture content. Treatments included soybean moisture content of about 14, 18, 22 and 26%(wet basis) …
- 238000003860 storage 0 title abstract description 77
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/02—Investigating or analysing materials by specific methods not covered by the preceding groups food
- G01N33/025—Fruits or vegetables
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