[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Tangestani et al., 2020 - Google Patents

Whole grains, dietary fibers and the human gut microbiota: a systematic review of existing literature

Tangestani et al., 2020

Document ID
2908627565699166289
Author
Tangestani H
Emamat H
Ghalandari H
Shab-Bidar S
Publication year
Publication venue
Recent patents on food, nutrition & agriculture

External Links

Snippet

Background: The health benefits of dietary fibers have been proved for a long time. The importance of microbiota has been identified in human health and there is a growing interest to study the factors affecting it. Objective: This systematic review aimed to investigate the …
Continue reading at www.ingentaconnect.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Micro-organisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745Bifidobacteria
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Micro-organisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis

Similar Documents

Publication Publication Date Title
Tangestani et al. Whole grains, dietary fibers and the human gut microbiota: a systematic review of existing literature
Jefferson et al. The effects of intact cereal grain fibers, including wheat bran on the gut microbiota composition of healthy adults: a systematic review
Davis et al. Microbiome composition in pediatric populations from birth to adolescence: impact of diet and prebiotic and probiotic interventions
Hughes et al. The prebiotic potential of inulin-type fructans: a systematic review
Seal et al. Health benefits of whole grain: Effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Healey et al. Interindividual variability in gut microbiota and host response to dietary interventions
Lobach et al. Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota
Carlson et al. Health effects and sources of prebiotic dietary fiber
Holscher Dietary fiber and prebiotics and the gastrointestinal microbiota
Koropatkin et al. How glycan metabolism shapes the human gut microbiota
Hess et al. The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention
Marín-Manzano et al. Galacto-oligosaccharides derived from lactulose exert a selective stimulation on the growth of Bifidobacterium animalis in the large intestine of growing rats
Abnous et al. Diets enriched in oat bran or wheat bran temporally and differentially alter the composition of the fecal community of rats
Mitmesser et al. Prebiotics: Inulin and other oligosaccharides
Tanaka et al. Relationship of enhanced butyrate production by colonic butyrate-producing bacteria to immunomodulatory effects in normal mice fed an insoluble fraction of Brassica rapa L
Vinke et al. The role of supplemental complex dietary carbohydrates and gut microbiota in promoting cardiometabolic and immunological health in obesity: lessons from healthy non-obese individuals
Russell et al. The gut microbial metabolome: modulation of cancer risk in obese individuals
Aoe et al. Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats
Caley et al. Cystic fibrosis-related gut dysbiosis: a systematic review
Koecher et al. Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials
Caputo et al. Targeting microbiota in dietary obesity management: A systematic review on randomized control trials in adults
Tannock Modulating the gut microbiota of humans by dietary intervention with plant glycans
Korczak et al. Effects of oats on gastrointestinal health as assessed by in vitro, animal, and human studies
Valido et al. Systematic review of the effects of oat intake on gastrointestinal health
Alyousif et al. Gastrointestinal tolerance and microbiome response to snacks fortified with pea hull fiber: a randomized trial in older adults