Lepenina, 2019 - Google Patents
BIOTECHNOLOGY: TRENDS AND PROBLEMS IN THE FOOD INDUSTRYLepenina, 2019
- Document ID
- 288243988385751243
- Author
- Lepenina A
- Publication year
- Publication venue
- ИННОВАЦИИ В ПИЩЕВОЙ БИОТЕХНОЛОГИИ
External Links
Snippet
Nowadays biotechnology is one of the key areas of technological development. Today it is widely used in medicine and agriculture in the USA and other European countries. Russia also tends to become a leader in the field of biotechnology development. On April 24, 2012 …
- 235000013305 food 0 title description 17
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
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