Strickland et al., 2016 - Google Patents
Impact of Pediococcus spp. on Pinot noir wine quality and growth of BrettanomycesStrickland et al., 2016
- Document ID
- 2601417367793312258
- Author
- Strickland M
- Schopp L
- Edwards C
- Osborne J
- Publication year
- Publication venue
- American Journal of Enology and Viticulture
External Links
Snippet
Pediococcus spp. were isolated from commercial wines from Oregon and Washington state, and the impacts of these isolates on the chemistry, microbiology, and sensory quality of Pinot noir wines were investigated. The pediococci isolates were inoculated into wines after …
- 235000014101 wine 0 title abstract description 251
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
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