[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Allan et al., 2020 - Google Patents

RH-temperature stability diagram of α-and β-anhydrous and monohydrate lactose crystalline forms

Allan et al., 2020

Document ID
2496316517667086998
Author
Allan M
Grush E
Mauer L
Publication year
Publication venue
Food Research International

External Links

Snippet

Lactose crystals exhibit polymorphic, deliquescent, and hydrate-forming traits and can exist in monohydrate, β-anhydrate, stable α-anhydrate, and hygroscopic α-anhydrate (isomorphic desolvate) forms. The objective of this study was to identify the relative humidity (RH) and …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/41—Preparation of salts of carboxylic acids
    • C07C51/412—Preparation of salts of carboxylic acids by conversion of the acids, their salts, esters or anhydrides with the same carboxylic acid part

Similar Documents

Publication Publication Date Title
Allan et al. RH-temperature stability diagram of α-and β-anhydrous and monohydrate lactose crystalline forms
Heljo et al. The effect of water plasticization on the molecular mobility and crystallization tendency of amorphous disaccharides
Chieng et al. An overview of recent studies on the analysis of pharmaceutical polymorphs
Newman et al. Coamorphous active pharmaceutical ingredient–small molecule mixtures: considerations in the choice of coformers for enhancing dissolution and oral bioavailability
Patterson et al. Preparation of glass solutions of three poorly water soluble drugs by spray drying, melt extrusion and ball milling
Shrestha et al. Water sorption and glass transition properties of spray dried lactose hydrolysed skim milk powder
Timoumi et al. Stability and thermophysical properties of azithromycin dihydrate
Fan et al. X-ray diffraction analysis of lactose crystallization in freeze-dried lactose–whey protein systems
Christina et al. Physical stability of l-ascorbic acid amorphous solid dispersions in different polymers: A study of polymer crystallization inhibitor properties
Ticehurst et al. Application of slurry bridging experiments at controlled water activities to predict the solid-state conversion between anhydrous and hydrated forms using theophylline as a model drug
Ronkart et al. Effect of water uptake on amorphous inulin properties
Omar et al. Glass transition and crystallization behaviour of freeze-dried lactose–salt mixtures
Mathlouthi et al. Role of water in the polymorphic transitions of small carbohydrates
Terban et al. Recrystallization, phase composition, and local structure of amorphous lactose from the total scattering pair distribution function
Thakral et al. Anomalous behavior of mannitol hemihydrate: Implications on sucrose crystallization in colyophilized systems
Svärd et al. Thermodynamics and nucleation kinetics of m-aminobenzoic acid polymorphs
Zhang et al. Polymorphism and isomorphism of Huperzine A solvates: structure, properties and form transformation
Gajda et al. Tuning the cocrystal yield in matrix-assisted cocrystallisation via hot melt extrusion: a case of theophylline-nicotinamide cocrystal
Buckton et al. The effect of spray-drying feed temperature and subsequent crystallization conditions on the physical form of lactose
Nartowski et al. Tuning the spontaneous formation kinetics of caffeine: malonic acid co-crystals
Hoppu et al. Characterisation of blends of paracetamol and citric acid
Petit et al. The amorphous state
Hourigan et al. Lactose: chemistry, processing, and utilization
Arioglu-Tuncil et al. Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions
Wu et al. Agglomeration mechanism of azithromycin dihydrate in acetone–water mixtures and optimization of the powder properties