[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Marullo et al., 2006 - Google Patents

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

Marullo et al., 2006

View HTML
Document ID
2407485901182653673
Author
Marullo P
Bely M
Masneuf-Pomarède I
Pons M
Aigle M
Dubourdieu D
Publication year
Publication venue
FEMS yeast research

External Links

Snippet

In agricultural sciences, breeding strategies have historically been used to select new, optimized plant varieties or animal breeds. Similar strategies are possible for genetic improvement of wine yeasts. We optimized 11 relevant enological traits in a single clone …
Continue reading at academic.oup.com (HTML) (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Hybridisation probes
    • C12Q1/6888—Hybridisation probes for detection or identification of organisms
    • C12Q1/6895—Hybridisation probes for detection or identification of organisms for plants, fungi, or algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
    • C12Q1/025—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms for testing or evaluating the effect of chemical or biological compounds, e.g. drugs, cosmetics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/14—Fungi Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—PROCESSES USING MICRO-ORGANISMS
    • C12R1/00—Processes using micro-organisms
    • C12R1/645—Processes using micro-organisms using fungi
    • C12R1/80—Pencillium

Similar Documents

Publication Publication Date Title
Marullo et al. Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model
Van Wyk et al. The whiff of wine yeast innovation: Strategies for enhancing aroma production by yeast during wine fermentation
Gibson et al. New yeasts—new brews: modern approaches to brewing yeast design and development
Marullo et al. Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach
Steensels et al. Improving industrial yeast strains: exploiting natural and artificial diversity
Bizaj et al. A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production
Gibson et al. Adaptive laboratory evolution of ale and lager yeasts for improved brewing efficiency and beer quality
Masneuf-Pomarède et al. Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains
Sipiczki et al. Analysis of yeasts derived from natural fermentation in a Tokaj winery
Li et al. Investigation of yeast population diversity and dynamics in spontaneous fermentation of Vidal blanc icewine by traditional culture-dependent and high-throughput sequencing methods
Albertin et al. Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
Bellon et al. Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes
Dufour et al. Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding
Perez-Torrado et al. Genetic improvement of non-GMO wine yeasts: Strategies, advantages and safety
Da Silva et al. Hybridization within Saccharomyces genus results in homoeostasis and phenotypic novelty in winemaking conditions
Arroyo‐López et al. Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae
Linderholm et al. Identification of MET10-932 and characterization as an allele reducing hydrogen sulfide formation in wine strains of Saccharomyces cerevisiae
Viana et al. Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae
De Vero et al. Evolution‐based strategy to generate non‐genetically modified organisms Saccharomyces cerevisiae strains impaired in sulfate assimilation pathway
Harsch et al. Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae
Ortiz-Tovar et al. A comparison of the performance of natural hybrids Saccharomyces cerevisiae× Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution
Negoro et al. Development of sake yeast breeding and analysis of genes related to its various phenotypes
Marullo et al. Efficient use of DNA molecular markers to construct industrial yeast strains
Pulcini et al. An overview on Saccharomyces cerevisiae indigenous strains selection methods
Perrusquía-Luévano et al. Microbiology of high-sugar must fermentation by novel yeasts from the chihuahuan desert