[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Deep, 2016 - Google Patents

Studies on Folic Acid Production by Different Microorganisms and its Fortification in Food Products

Deep, 2016

View PDF
Document ID
23406940259413637
Author
Deep S
Publication year

External Links

Snippet

Human nutrition is the branch of science which deals with the information about the essential nutrients which supports the human life and health. From several years, importance of nutrition for supporting better human life is mentioned everywhere for most …
Continue reading at idr-lib.iitbhu.ac.in (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Micro-organisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Micro-organisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using micro-organisms or enzymes using only micro-organisms of the genus lactobacteriaceae; Yoghurt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—PROCESSES USING MICRO-ORGANISMS
    • C12R1/00—Processes using micro-organisms
    • C12R1/01—Processes using micro-organisms using bacteria or actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23Y—INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23Y2220/00—Lactobacillus
    • A23Y2220/73—Rhamnosus

Similar Documents

Publication Publication Date Title
Li et al. Characterization of extracellular vitamin B12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials
Crittenden et al. Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria
Laiño et al. Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk
Patel et al. Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera-A promising approach
CN101939441B (en) Increased folate production levels in lactobacillus fermenting melon juice
Meng et al. The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk
Gangadharan et al. Folate production using Lactococcus lactis ssp cremoris with implications for fortification of skim milk and fruit juices
Bhushan et al. Techno-functional differentiation of two vitamin B 12 producing Lactobacillus plantarum strains: an elucidation for diverse future use
CN100455203C (en) A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal
Li et al. Novel vitamin B 12-producing Enterococcus spp. and preliminary in vitro evaluation of probiotic potentials
KR20130004572A (en) Method for constructing novel bacterium belonging to the genus bifidobacterium
EP2615928B1 (en) Method of production of fermented, pro-healthy, cereal beverages
CN106460029A (en) Lactic acid bacterium for suppressing purine absorption and use for same
US20240245735A1 (en) Bacteria
WO2011141881A1 (en) Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
JP2011526486A (en) Temperature-induced delivery of nutrients to the gastrointestinal tract by microorganisms
Purwandhani et al. Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih)
TW202142129A (en) Composition for improving intestinal bacterial flora
Bedani et al. B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome
CN109715181B (en) Bacteria
Soni et al. Isolation, identification and analysis of probiotic characteristics of lactobacillus spp. from regional yoghurts from Surendranagar District, Gujarat
KR101844778B1 (en) Vitamin B2 overproducing Lactobacillus plantarum HY7715 and products containing thereof as effective component
Lata et al. PROBIOTIC CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE Y196 AND Y197 ISOLATED FROM RICE CHHANG-A FERMENTED BEVERAGE OF LAHAUL SPITI
Deep Studies on Folic Acid Production by Different Microorganisms and its Fortification in Food Products
Shah et al. Recent advances in biosynthesis of vitamin and enzyme from food grade bacteria