Berner et al., 1991 - Google Patents
Nutritional contributions of dairy foods: accentuating the positive and managing perceived negativesBerner et al., 1991
View PDF- Document ID
- 2245725075289414486
- Author
- Berner L
- Lofgren P
- Publication year
- Publication venue
- Journal of Dairy Science
External Links
Snippet
Consumer perception of diary foods is being influenced by the increasing interest in diet and disease. The dairy industry can expand efforts to promote dairy foods for their proven health benefits, while addressing consumer concerns about fat, cholesterol, and calories …
- 235000013365 dairy product 0 title abstract description 97
Classifications
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- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06F—ELECTRICAL DIGITAL DATA PROCESSING
- G06F19/00—Digital computing or data processing equipment or methods, specially adapted for specific applications
- G06F19/30—Medical informatics, i.e. computer-based analysis or dissemination of patient or disease data
- G06F19/34—Computer-assisted medical diagnosis or treatment, e.g. computerised prescription or delivery of medication or diets, computerised local control of medical devices, medical expert systems or telemedicine
- G06F19/3475—Computer-assisted prescription or delivery of diets, e.g. prescription filling or compliance checking
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