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Cerri et al., 2019 - Google Patents

Social desirability and sustainable food research: A systematic literature review

Cerri et al., 2019

Document ID
2153701208320744681
Author
Cerri J
Thøgersen J
Testa F
Publication year
Publication venue
Food Quality and Preference

External Links

Snippet

Social desirability bias could affect the results of research using self-reports, like questionnaires, which are the dominant approach to explore sustainable food consumption and its drivers. Despite various methodological and statistical approaches have been …
Continue reading at www.sciencedirect.com (other versions)

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