Kwon et al., 1984 - Google Patents
Studies on the nutritive value of Korean foods (XVI)Kwon et al., 1984
View PDF- Document ID
- 1944492542854224473
- Author
- Kwon H
- Kim I
- Kim S
- Kim E
- Kim J
- Yu J
- Publication year
- Publication venue
- Journal of the Korean Society of Food Science and Nutrition
External Links
Snippet
The nutritive value of food is the fundamental and principal need for the food administration, nutritional education, dietary clinic and nutritional survey and various projects. The nutritive values for 527 kinds of korean foods have been analyzed at this laboratory from 1961 to …
- 235000013305 food 0 title abstract 5
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES8702144A1 (en) | Enteral nutritional hypoallergenic formula. | |
| EP0265772A3 (en) | Liquid nutritional formula for glucose intolerance | |
| Kwon et al. | Studies on the nutritive value of Korean foods (XVI) | |
| Haw et al. | A study on the nutritional effects in rats by feeding basal diet supplemented with mugwort powder | |
| KORSLUND et al. | Comparison of the protein nutritional value of TVP, methionine‐enriched TVP and beef for adolescent boys | |
| Choe | Dietary fats and cancer | |
| Turnlund | Stable isotope studies of the effect of dietary copper on copper absorption and excretion | |
| Colquhoun | Attention deficit/hyperactive disorder: A dietary/nutritional approach. | |
| Hwang | An survey of dietary life and nutrition status in Mokpo National University | |
| Choe | Nutritional Survey on the Children Lunch-Box of Primary School in Junbuk Province | |
| Ryu et al. | Nutritional evaluation for head, feet and tails tissue of pig | |
| Hurdy et al. | Changes in food and nutrient intake patterns observed in older men and women in Evans County, Georgia. | |
| Kang et al. | Nutrition Survey on Lacto-ovo Vegetarian College Mele Students | |
| Kim et al. | Effect of defatting on gelatinization of starch and cooking properties of Akibare (Japonica) and Milyang 30 (J/Indica) milled rice | |
| KR930019125A (en) | Cheddar Cheese Hot Dog | |
| Kim et al. | A study on the nutritional effects of boiling water extracts of mugwort powder in rats | |
| Rho | A Study on the Status of Weaning in Korea (I) An Analysis of Nutritional Compositions of the Weaning Food Purchased in Korean Markets | |
| Yu et al. | Studies on the Nutritive Value of Korean Foods (Report 5) | |
| Cho et al. | Effect of phytate on the solubility and digestibility of soy protein isolates | |
| Sarett | The modern infant formula | |
| BE895627R (en) | Diet card with food weights - divides into protein carbohydrate fat vegetable and drink sources | |
| Rhee | Effeet of L-lysin. HCI Fortification on the Quality of Rice Protein | |
| Lee | Study on the Apparent Absorption Rate of Calcium in College Women | |
| Ojofeitimi | Comparative protein nutritional value of degossypolized cottonseed-yam flour and defatted soybean-yam flour mixtures | |
| Nam et al. | A Study of the Diet-Pattern for Residents in Gwangju and Yeosu Area |