[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Emmanuel et al., 2020 - Google Patents

Productivity and quality of horticultural crops through co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria

Emmanuel et al., 2020

View HTML
Document ID
1944110620363568935
Author
Emmanuel O
Babalola O
Publication year
Publication venue
Microbiological Research

External Links

Snippet

Associations between plants and microorganisms exist in nature, and they can either be beneficial or detrimental to host plants. Promoting beneficial plant-microbe interaction for increased crop yield and quality is one pathway to eco-friendly and sustainable crop …
Continue reading at www.sciencedirect.com (HTML) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, enzymes, fermentates or substances produced by, or extracted from, micro-organisms or animal material
    • A01N63/04Microbial fungi or extracts thereof
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, enzymes, fermentates or substances produced by, or extracted from, micro-organisms or animal material
    • A01N63/02Fermentates or substances produced by, or extracted from, micro-organisms or animal material
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00Other organic fertilisers
    • C05F11/08Organic fertilisers containing added bacterial cultures, mycelia or the like
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/02Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
    • A01N43/04Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G1/00Horticulture; Cultivation of vegetables
    • A01G1/04Cultivation of mushrooms

Similar Documents

Publication Publication Date Title
Emmanuel et al. Productivity and quality of horticultural crops through co-inoculation of arbuscular mycorrhizal fungi and plant growth promoting bacteria
Baum et al. Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: a review
Zaidi et al. Role of nitrogen-fixing plant growth-promoting rhizobacteria in sustainable production of vegetables: current perspective
Parewa et al. Plant growth promoting rhizobacteria enhance growth and nutrient uptake of crops
Ibiene et al. Plant growth promoting rhizobacteria (PGPR) as biofertilizer: Effect on growth of Lycopersicum esculentus
Parewa et al. Sustainable crop production and soil health management through plant growth-promoting rhizobacteria
Bharti et al. Integrated application of Exiguobacterium oxidotolerans, Glomus fasciculatum, and vermicompost improves growth, yield and quality of Mentha arvensis in salt-stressed soils
Bona et al. Effect of bioinoculants on the quality of crops
García-Fraile et al. Bacterial probiotics: A truly green revolution
Turan et al. Beneficial role of plant growth-promoting bacteria in vegetable production under abiotic stress
Silva et al. Individual and combined growth-promoting microorganisms affect biomass production, gas exchange and nutrient content in soybean plants
El-Beltagi et al. Effect of azospirillum and azotobacter species on the performance of cherry tomato under different salinity levels
Bayoumi et al. Sulfur promotes biocontrol of purple blotch disease via Trichoderma spp. and enhances the growth, yield and quality of onion
Simranjit et al. Microbial inoculants as plant growth stimulating and soil nutrient availability enhancing options for cucumber under protected cultivation
Yildirim et al. Integrated use of nitrogen fertilization and microbial inoculation: change in the growth and chemical composition of white cabbage
Balasubramanian et al. Biofertilizers and biopesticides: a holistic approach for sustainable agriculture
Sarkar et al. Seed priming with bio-inoculants triggers nutritional enrichment in vegetables: a review
Beyene et al. Inoculation of rose (Rosa rubiginosa L., eglantine or the briar rose) flower root stocks with consortia of endophytic bacteria and arbuscular mycorrhizal fungi improves its establishment and success rate under greenhouse conditions
Vendruscolo et al. The Azospirillum genus and the cultivation of vegetables. A review
Cruz et al. Enhancement of growth and yield of upland rice (Oryza sativa L.) var. NSIC Rc 192 by actinomycetes.
Kundu et al. Bioinoculants: a sustainable tool for enhancement of productivity and nutritional quality in horticultural crops
ABDALLAH et al. Single and combined effects of Bacillus spp. and brown seaweed (Sargassum vulgare) extracts as bio-stimulants of eggplant (Solanum melongena L.) growth: Bacillus spp. and Sargassum vulgare extracts as biostimulants of eggplant growth
Lal et al. Comprehensive evaluation of coriander (Coriandrum sativum L.) varieties under different organic modules
Demir et al. Ameliorative effects of microbial fertiliser on yield and quality parameters of curly lettuce and cucumber with fertiliser saving
Zewide Role of bio-fertilizer for maximizing productivity of selected horticultural crops