Kaushik et al., 2011 - Google Patents
Clarification of milk whey proteins by cascade nano-pore membrane filtration processKaushik et al., 2011
View PDF- Document ID
- 1926716673968139478
- Author
- Kaushik P
- Kumar R
- Publication year
- Publication venue
- International Conference on Nanoscience, Engineering and Technology (ICONSET 2011)
External Links
Snippet
The basic aim was to clarify the whey proteins from buffalo milk using nano-pore membrane filtration. The purification involved size-exclusion principle of separating the proteins based on their nano-molecular sizes. Buffalo milk was pre-treated to obtain whey-protein isolates …
- 235000021119 whey protein 0 title abstract description 28
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis, ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/142—Ultrafiltration; Microfiltration comprising multiple ultrafiltration or microfiltration steps
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis, ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/145—Ultrafiltration
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU624633B2 (en) | Enrichment and concentration of proteins by ultrafiltration | |
Arunkumar et al. | Negatively charged tangential flow ultrafiltration membranes for whey protein concentration | |
DE69715641T2 (en) | PURIFICATION OF BIOLOGICALLY ACTIVE PEPTIDES FROM MILK | |
KR101645957B1 (en) | Process for producing milk fractions rich in secretory immunoglobulins | |
Aguero et al. | Membrane processes for whey proteins separation and purification. A review | |
US10729156B2 (en) | Methods of purifying exosomes | |
JP2007526302A (en) | Protein fractionation using high performance tangential flow filtration | |
US20220295809A1 (en) | Methods and compositions for protein concentration | |
US5679780A (en) | Method for obtaining high-quality protein products from whey | |
CN112423596A (en) | Production and separation of milk fractions by forward osmosis | |
US20220402968A1 (en) | Intensified virus filtration using diafiltration buffer | |
Al-Mutwalli et al. | Performance evaluation of ceramic membrane on ultrafiltration and diafiltration modes for efficient recovery of whey protein | |
Kaushik et al. | Clarification of milk whey proteins by cascade nano-pore membrane filtration process | |
Sachdeva et al. | Separation of native casein and whey proteins during crossflow microfiltration of skim milk | |
Al-Mutwalli et al. | Effect of temperature and module configuration on membrane fouling and end-product quality of acidic whey using ceramic ultrafiltration membrane | |
Etzel et al. | Dairy protein fractionation and concentration using charged ultrafiltration membranes | |
Kelly et al. | Impact of genetic variants on the separation efficiency of β-lactoglobulin during microfiltration of skim milk | |
AU2022100098A4 (en) | Processing protein | |
WHEY | Faculty of Chemical and Natural Resource Engineering | |
Pidatala et al. | Design of cascade membrane filtration process for clarification of whey proteins and membrane fouling | |
Kodinova et al. | Investigation of the flux, selectivity and concentration factor during ultrafiltration of goats milk. | |
Melnikova et al. | Technological Parameters of Microfiltration in the Production of Micellar Casein Concentrate | |
Preskar et al. | Optimization of microfiltration for separation of whey proteins | |
DUSHKOVA et al. | INVESTIGATION OF PROCESS CHARACTERISTICS DURING DIAFILTRATION OF ULTRAFILTRATION WHEY RETENTATE FROM KASHKAVAL PRODUCTION | |
Kiri | JUDUL: EFFECT OF pH ON WHEY PROTEIN SEPARATION USING HIGH PERFORMANCE TANGENTIAL FLOW FILTRATION |