[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Brown et al., 2004 - Google Patents

Probiotics and medical nutrition therapy

Brown et al., 2004

View HTML
Document ID
1878761216359855093
Author
Brown A
Valiere A
Publication year
Publication venue
Nutrition in clinical care: an official publication of Tufts University

External Links

Snippet

Probiotics have been defined by The Food Agricultural Organization/World Health Organization (FAO/WHO) as “live microorganisms which when administered in adequate amounts confer a health benefit to the host.” They have been used for centuries in the form …
Continue reading at www.ncbi.nlm.nih.gov (HTML) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Micro-organisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/745—Bifidobacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Micro-organisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using micro-organisms or enzymes using only micro-organisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23Y—INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23Y2220/00—Lactobacillus
    • A23Y2220/73—Rhamnosus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23Y—INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23Y2300/00—Bifidobacterium
    • A23Y2300/55—Longum

Similar Documents

Publication Publication Date Title
Brown et al. Probiotics and medical nutrition therapy
Gupta et al. Probiotics
Sýkora et al. Effects of a specially designed fermented milk product containing probiotic Lactobacillus casei DN-114 001 and the eradication of H. pylori in children: a prospective randomized double-blind study
Saxelin et al. Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese
Mercenier et al. Probiotics as biotherapeutic agents: present knowledge and future prospects
Mercenier et al. Probiotics as biotherapeutic agents: present knowledge and future prospects
Lewis et al. The use of biotherapeutic agents in the prevention and treatment of gastrointestinal disease
Macfarlane et al. Probiotics, infection and immunity
Picard et al. bifidobacteria as probiotic agents–physiological effects and clinical benefits
Marteau Probiotics in clinical conditions
Holzapfel et al. Overview of gut flora and probiotics
Zubillaga et al. Effect of probiotics and functional foods and their use in different diseases
Suvarna et al. Probiotics in human health: A current assessment
O'sullivan et al. Probiotics: an emerging therapy
Lin Probiotics as functional foods
CN102076360B (en) Probiotics, secretory immunoglobulin A and inflammation
Mcfarland A review of the evidence of health claims for biotherapeutic agents
Limdi et al. Do probiotics have a therapeutic role in gastroenterology?
Khurshid et al. Bacterial munch for infants: potential pediatric therapeutic interventions of probiotics
Kolida et al. Gastrointestinal microflora: probiotics
Petschow et al. Effects of feeding an infant formula containing Lactobacillus GG on the colonization of the intestine: a dose-response study in healthy infants
Yakoob et al. Bifidobacterium sp as Probiotic Agent-Roles and Applications.
Quigley Bifidobacterium animalis spp. lactis
Vijaya Kumar et al. Beneficial effects of probiotics and prebiotics on human health
Neish Probiotics of the Acidophilus Group: Lactobacillus acidophilus, delbrueckii subsp. bulgaricus and johnsonii