[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Ramakrishnan et al., 2024 - Google Patents

Salmon processing discards: a potential source of bioactive peptides–a review

Ramakrishnan et al., 2024

View HTML @Full View
Document ID
18413269001348124110
Author
Ramakrishnan V
Hossain A
Dave D
Shahidi F
Publication year
Publication venue
Food Production, Processing and Nutrition

External Links

Snippet

Salmon aquaculture generates 80% of the total revenue of finfish aquaculture across Canada. Salmon farming is carried out in a multilevel process, and at least 60% of the total production is considered as by-products, including skin, head, viscera, trimmings, frames …
Continue reading at link.springer.com (HTML) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/618—Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Similar Documents

Publication Publication Date Title
Ishak et al. A review of protein hydrolysates and bioactive peptides deriving from wastes generated by fish processing
Pal et al. Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Khan et al. Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products
He et al. Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)
Roslan et al. Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product
Nguyen et al. Protein recovery from underutilised marine bioresources for product development with nutraceutical and pharmaceutical bioactivities
Karayannakidis et al. Fish processing by-products as a potential source of gelatin: A review
Kristinsson et al. Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases
Shahosseini et al. Effects of molecular weights-assisted enzymatic hydrolysis on antioxidant and anticancer activities of liza abu muscle protein hydrolysates
Ramakrishnan et al. A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications
Ramakrishnan et al. Salmon processing discards: a potential source of bioactive peptides–a review
Mora et al. Possible uses of processed slaughter byproducts
Nikoo et al. Protein hydrolysates from fishery processing by-products: Production, characteristics, food applications, and challenges
US7763717B1 (en) Continuous protein and lipid recovery from food animal processing byproducts
Sierra Lopera et al. Byproducts of aquaculture processes: Development and prospective uses. Review
Nwachukwu et al. Food protein structures, functionality and product development
Drummond et al. Proteins recovery from meat processing coproducts
Fernando et al. Marine proteins and peptides: Production, biological activities, and potential applications
Mohanty et al. Future prospects and trends for effective utilization of fish processing wastes in India
Benjakul et al. Byproducts from fish harvesting and processing
Zhang et al. Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs
Yin et al. Comprehensive review: by-products from surimi production and better utilization
Kaushik et al. Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
Rustad et al. Marine Bioactive Peptides and Protein Hydrolysates: Generation, Isolation Procedures, and Biological and Chemical Characterizations: Protein and Peptides from Marine Byproducts
Pateiro et al. Extraction of valuable compounds from meat by-products