Baspinar et al., 2021 - Google Patents
Traditional plain yogurt: a therapeutic food for metabolic syndrome?Baspinar et al., 2021
- Document ID
- 18120422284769190268
- Author
- Baspinar B
- Güldaş M
- Publication year
- Publication venue
- Critical Reviews in Food Science and Nutrition
External Links
Snippet
Dairy products have an important role in a healthy diet due to their high-quality protein and rich micronutrients. Yogurt, a fermented milk product, has a similar composition to milk but is a more concentrated product in terms of group B vitamins, minerals, and proteins. It is known …
- 235000013618 yogurt 0 title abstract description 211
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Micro-organisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Micro-organisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using micro-organisms or enzymes using only micro-organisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23Y—INDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23Y2220/00—Lactobacillus
- A23Y2220/73—Rhamnosus
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Baspinar et al. | Traditional plain yogurt: a therapeutic food for metabolic syndrome? | |
Gómez-Gallego et al. | The role of yogurt in food-based dietary guidelines | |
Hadjimbei et al. | Beneficial effects of yoghurts and probiotic fermented milks and their functional food potential | |
Savaiano et al. | Yogurt, cultured fermented milk, and health: A systematic review | |
da Silva et al. | The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts | |
Ratajczak et al. | Milk and dairy products: good or bad for human bone? practical dietary recommendations for the prevention and management of osteoporosis | |
Bordoni et al. | Dairy products and inflammation: A review of the clinical evidence | |
Ağagündüz et al. | Dairy lactic acid bacteria and their potential function in dietetics: The food–gut-health axis | |
Vera-Santander et al. | Health benefits of consuming foods with bacterial probiotics, postbiotics, and their metabolites: a review | |
Lordan et al. | Dairy fats and cardiovascular disease: do we really need to be concerned? | |
Vargas-Ramella et al. | Buffalo milk as a source of probiotic functional products | |
Kaur et al. | Dairy-based probiotic-fermented functional foods: An update on their health-promoting properties | |
Ohlsson | Dairy products and plasma cholesterol levels | |
Anandharaj et al. | Effects of probiotics, prebiotics, and synbiotics on hypercholesterolemia: a review | |
Panahi et al. | The potential role of yogurt in weight management and prevention of type 2 diabetes | |
Nagpal et al. | Milk, milk products, and disease free health: an updated overview | |
Anukam et al. | Probiotics: 100 years (1907–2007) after Elie Metchnikoff’s observation | |
Petrova et al. | Traditional Bulgarian dairy products: ethnic foods with health benefits | |
Mojikon et al. | Probiotication of nutritious fruit and vegetable juices: an alternative to dairy-based probiotic functional products | |
Tremblay et al. | Impact of yogurt on appetite control, energy balance, and body composition | |
Fernandez et al. | Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes | |
Thomas | Probiotics–the journey continues | |
Timon et al. | Dairy consumption and metabolic health | |
Dumas et al. | A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults | |
Fernandez et al. | Yogurt and health |