[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Rao et al., 2023 - Google Patents

Study on cold room enhancements for commercial applications-Review

Rao et al., 2023

Document ID
17912106898898330369
Author
Rao G
Parthiban A
Publication year
Publication venue
Materials Today: Proceedings

External Links

Snippet

When agricultural goods begin to be transported by those temperatures where value added products can be transported, cold room assessments in industrial applications must be validated. Computational feedback can improve the process consistency. Data on coolant …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling

Similar Documents

Publication Publication Date Title
Laguerre et al. Experimental investigation and modelling in the food cold chain: Thermal and quality evolution
Han et al. A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends
Duan et al. Postharvest precooling of fruit and vegetables: A review
Ferrua et al. Improved airflow method and packaging system for forced-air cooling of strawberries
Wu et al. Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit–A case study for citrus fruit packed in a single carton
Ambaw et al. Analysis of the effects of package design on the rate and uniformity of cooling of stacked pomegranates: Numerical and experimental studies
Ambaw et al. Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns
O’Sullivan et al. Forced-air cooling of polylined horticultural produce: Optimal cooling conditions and package design
Han et al. Numerical modeling of forced-air cooling of palletized apple: Integral evaluation of cooling efficiency
Rao et al. Study on cold room enhancements for commercial applications-Review
Mukama et al. Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons
Chaomuang et al. Experimental and numerical investigation of the performance of retail refrigerated display cabinets
Flick et al. Combined deterministic and stochastic approaches for modeling the evolution of food products along the cold chain. Part I: Methodology
Mirade et al. Three-dimensional CFD calculations for designing large food chillers
Mercier et al. Optimized cold chain to save food
Wang et al. Evaluation and optimization of air-based precooling for higher postharvest quality: literature review and interdisciplinary perspective
Ghiloufi et al. CFD modeling and optimization of pre-cooling conditions in a cold room located in the South of Tunisia and filled with dates
Tanner et al. A generalised mathematical modelling methodology for design of horticultural food packages exposed to refrigerated conditions: part 1, formulation
Bishnoi et al. Experimental investigation of air flow field and cooling heterogeneity in a refrigerated room
Gong et al. Forced-air precooling of apples: Airflow distribution and precooling effectiveness in relation to the gap width between tray edge and box wall
Ferrua et al. Design guidelines for the forced-air cooling process of strawberries
Gruyters et al. A numerical evaluation of adaptive on-off cooling strategies for energy savings during long-term storage of apples
Wang et al. Variable air supply velocity of forced-air precooling of iceberg lettuces: Optimal cooling strategies
Delele et al. Advances in mathematical modelling of postharvest refrigeration processes
Yin et al. Research progress in simultaneous heat and mass transfer of fruits and vegetables during precooling