[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Addington, 2005 - Google Patents

Nutritional enhancement of cereal milling wastes using enzymes

Addington, 2005

View PDF
Document ID
17891498135743121765
Author
Addington T
Publication year

External Links

Snippet

Wheatfeed is a low value by-product of the cereal milling industry and has potential as an ingredient of pet foods. However, it has a high fibre content and this renders it unsuitable for non-ruminants unless some means can be found to convert the fibre to more digestible …
Continue reading at repository.lboro.ac.uk (PDF) (other versions)

Similar Documents

Publication Publication Date Title
Salvador et al. Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria
De Vries et al. Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review
Roth et al. Opportunities for upcycling cereal byproducts with special focus on Distiller's grains
CN101674733B (en) Method of preparing more digestible animal feed
Chesson Non-starch polysaccharide degrading enzymes in poultry diets: influence of ingredients on the selection of activities
He et al. Isolation, structural, functional, and bioactive properties of cereal arabinoxylan─ a critical review
Li et al. Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances
Bastos et al. Arabinoxylans from cereal by-products: Insights into structural features, recovery, and applications
CN105517450A (en) Methods and compositions to improve the nutritional value of lignocellulosic biomass
JP6511268B2 (en) Ingredients of animal feed composition
CN105472994A (en) Method of preparing feed additive
MX2007011074A (en) Compositions and methods providing rumen bypass protein in ruminant diets.
Li Plant cell wall chemistry: Implications for ruminant utilisation
Singh et al. Enzymatic polishing of cereal grains for improved nutrient retainment
Karlsen et al. Review–Potentials and limitations of utilising brewer's spent grain as a protein source in aquaculture feeds
Kaur et al. Efficient process engineering for extraction of hemicellulose from corn fiber and its characterization
Taylor et al. Industrial and nonfood applications
Babbar et al. Enzymes in value-addition of agricultural and agro-industrial residues
Robertson et al. Enzymatic and chemical treatment limits on the controlled solubilization of brewers’ spent grain
Addington Nutritional enhancement of cereal milling wastes using enzymes
Chen et al. Integrated alkali pretreatment and preservation of wet lettuce (Pistia stratiotes) by lactic acid bacteria for fermentable sugar production
Zhao et al. A Hemicellulose-First Approach for Paper Mulberry Biorefinery to Co-Produce Amino Acid-Rich Xylo-Oligosaccharides and Fermentable Monosaccharides
de Leo et al. Characterisation and enzymatic hydrolysis of nettle (Urtica dioica L) deproteinated biomass
Farcas et al. Innovative Technologies to Extract High-Value Compounds
Byun Utilization and characterization of corn-based by-products from the ethanol production facilities