Rafiq et al., 2017 - Google Patents
Regression analysis of gluten‐free pasta from brown rice for characterization and in vitro digestibilityRafiq et al., 2017
View PDF- Document ID
- 17849045576450202939
- Author
- Rafiq A
- Sharma S
- Singh B
- Publication year
- Publication venue
- Journal of Food Processing and Preservation
External Links
Snippet
The paper explores the possibility of utilizing brown rice for preparation of gluten‐free pasta using twin screw extruder. Response surface methodology was used to analyse the effect of feed moisture (28–34%), barrel temperature (70–110C) and screw speed (120–220 rpm) on …
- 235000015927 pasta 0 title abstract description 87
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
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