[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

Suzuki, 1969 - Google Patents

Starch Hydrolyzing Industry in Japan The Progress of the Past Decade and Future Prospects

Suzuki, 1969

View PDF
Document ID
1764603822214454226
Author
Suzuki S
Publication year
Publication venue
Journal of the Technological Society of Starch

External Links

Snippet

There has been a remarkable progress in Japan in the past decade in the technology of dextrose industry, which comprises the introduction of total enzymic process of starch hydrolysis. At the end of 1958, almost all dextrose manufacturing plants in Japan were …
Continue reading at www.jstage.jst.go.jp (PDF) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- OR POLYSACCHARIDES
    • C13K11/00Fructose
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- OR POLYSACCHARIDES
    • C13K1/00Glucose; Glucose-containing syrups
    • C13K1/06Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00Production of sugar juices
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00Crystallisation; Crystallising apparatus; Separating crystals from mother liquors; Evaporating or boiling sugar juice
    • C13B30/02Crystallisation; Crystallising apparatus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/16Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00Purification of sugar juices
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase

Similar Documents

Publication Publication Date Title
US3708396A (en) Process for producing maltitol
Guzmán‐Maldonado et al. Amylolytic enzymes and products derived from starch: a review
US3329507A (en) Process for preparing non-fermentable sugar substitute and product thereof
US3249512A (en) In situ dextrose production in crude amylaceous materials
CN101684504A (en) Preparation method of superhigh maltose syrup
US3819484A (en) Process for preparing sucrose-starch sweetner free from reducing sugar
Lloyd et al. Glucose-and fructose-containing sweetners from starch
NO143102B (en) PROCEDURE FOR THE PREPARATION OF HEAT RESISTANT STARCH SYRUP
Suzuki Starch Hydrolyzing Industry in Japan The Progress of the Past Decade and Future Prospects
US3910820A (en) Method of making starch hydrolysates by enzymatic hydrolysis
CN110835657A (en) Production process of low-oligosaccharide edible glucose
US4281028A (en) Maltulose-containing syrups
US2305168A (en) Reducing sugar product and method of making same
RU2085590C1 (en) Method of preparing the sugary products from rye
US5833757A (en) Process for conversion of bananas to sugar syrup
US3691013A (en) Process for producing ketose
HU176497B (en) Process for preparing anhydrous powdered dextrose
JPS6226336B2 (en)
Rohman et al. Method of sugar production from arrowroot starch: A review
US4217413A (en) Novel maltulose-containing syrups and process for making the same
Godshall Sugar and other sweeteners
US2143358A (en) Lactic acid fermentation process
JP3597169B2 (en) Liquid sugar, method for producing the same, and liquid sugar-containing food
US3616220A (en) Method for preparing low d.e. starch hydrolyzates
KR101690198B1 (en) Rice sugar and the manufacturing method thereof