Seubsman et al., 2009 - Google Patents
Thai mealsSeubsman et al., 2009
- Document ID
- 17422226846683713219
- Author
- Seubsman S
- Suttinan P
- Dixon J
- Banwell C
- Publication year
- Publication venue
- Meals in science and practice
External Links
Snippet
The chapter begins by providing a brief background to Thailand, highlighting the way that the contemporary culinary culture is the outcome of a unique history of non-colonization, Buddhist religion, the role of the Royal family and national economic plans. The four basic …
- 235000012054 meals 0 title abstract description 150
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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