Mihaljević Žulj et al., 2015 - Google Patents
Determination of 2-aminoacetophenone in white wines using ultrasound assisted SPME coupled with GC-MSMihaljević Žulj et al., 2015
- Document ID
- 17355625172524789616
- Author
- Mihaljević Žulj M
- Maslov L
- Tomaz I
- Jeromel A
- Publication year
- Publication venue
- Journal of analytical chemistry
External Links
Snippet
The unpleasant odor of an off-flavor is mostly caused by only one or, sometimes, several volatile compounds with very low odor threshold values giving the typical unpleasant odor taint of the spoiled food product. 2-Aminoacetophenone is an aroma compound which …
- 238000002470 solid-phase micro-extraction 0 title abstract description 36
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