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Phong et al., 2022 - Google Patents

Phytochemical screening, total phenolic, flavonoid contents, and antioxidant activities of four spices commonly used in Vietnamese traditional medicine

Phong et al., 2022

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Document ID
17129746561063923666
Author
Phong H
Viet N
Quyen N
Van Thinh P
Trung N
Ngan T
Publication year
Publication venue
Materials Today: Proceedings

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The use of spices in Vietnamese folk medicine and culinary application is long-established and widespread. In this study, we preliminarily determined chemical composition and quantified antioxidant activity of leaf extracts of four typical spices herbs (Limnophila …
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    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/896Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8962Allium, e.g. garden onion, leek, garlic or chives
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    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/70Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704Polygonum, e.g. knotweed
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    • A61K8/96Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetic or similar toilet preparations characterised by the composition containing material, or derivatives thereof of undetermined constitution of vegetable origin, e.g. plant extracts
    • AHUMAN NECESSITIES
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    • A61K31/33Heterocyclic compounds
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    • A23L3/3463Organic compounds; Micro-organisms; Enzymes
    • A23L3/3472Compounds of undetermined constitution obtained from animals or plants

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