Campbell et al., 2020 - Google Patents
Milling and flour qualityCampbell et al., 2020
- Document ID
- 17011386519684482524
- Author
- Campbell G
- Webb C
- Owens G
- Scanlon M
- Publication year
- Publication venue
- Breadmaking
External Links
Snippet
Flour quality is important to improvements in breadmaking, and this in turn means that the milling process is critical to bread quality. Even though flour milling is mankind's oldest continuously practiced industry, transformative developments have taken place within the …
- 235000013312 flour 0 title abstract description 256
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
- B02B3/10—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming by means of brushes
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