Tapingkae et al., 2008 - Google Patents
Influence of crude xylanase from Aspergillus niger FAS128 on the in vitro digestibility and production performance of pigletsTapingkae et al., 2008
View PDF- Document ID
- 17001092261224458079
- Author
- Tapingkae W
- Yachai M
- Visessanguan W
- Pongtanya P
- Pongpiachan P
- Publication year
- Publication venue
- Animal Feed Science and Technology
External Links
Snippet
The influence of crude xylanase produced from Aspergillus niger FAS128 or FAS128 on the in vitro digestibility of pig diets and production performance of piglets was investigated in comparison with two commercial crude enzyme products, IE1 and IE2. The addition of …
- 101700006119 XYL1 0 title abstract description 59
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
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