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Ramachandran et al., 2004 - Google Patents

Coconut oil cake––a potential raw material for the production of α-amylase

Ramachandran et al., 2004

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Document ID
1706431207806676940
Author
Ramachandran S
Patel A
Nampoothiri K
Francis F
Nagy V
Szakacs G
Pandey A
Publication year
Publication venue
Bioresource technology

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Snippet

Solid-state fermentation (SSF) was carried out using coconut oil cake (COC) as substrate for the production of α-amylase using a fungal culture of Aspergillus oryzae. Raw COC supported the growth of the culture, resulting in the production of 1372 U/gds α-amylase in …
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    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
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    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
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